23/06/2026
This week marks Allergy Week.
I spent yesterday delivering a Level 3 Food Allergen Management course for 15 members of staff at an adventure park in Essex.
The rest of the week is taken up with Cater Allergy Safer©️ audits.
What are you doing about allergen management in catering?
Find out whether you could display this sticker in your window https://caterallergysafer.co.uk