03/11/2026
Evening
Wednesday 4th November menu
Fully booked Wednesday, but for those dining , here is the menu.... will post fridays during week. ⛵️
Pan roasted pork chop, colcannon mash, roasted carrot, c***r and bone marrow gravy
Breaded chicken escalop, katsu curry, stir fried veg, rice
Pork and parmesan meatballs, tomato ragu, linguine
Turkey and Mediterranean roasted veg and rice fajita wrap, fries , slaw
Kirsties famous ginger and key lime pie
Or
Brioche bread and white chocolate pudding