17/06/2026
Good morning! We are open 10-4 today!
Out on the counter today are our freshly made cakes, including: Raspberry & white chocolate blondies, some random berry crumble bars I made up, and also sticky coffee and walnut cake.
On the specials board this week are: Roasted tomato and basil soup, tomato and spinach quiche, and also pesto, mushroom/spinach and artichoke toasties. The toasties were nearly pesto and tomato, but I thought tomatoes were taking over the menu a bit 😂
PS. We are also opening this Sunday 10-3 for First Light Festival 🌞