Asquiths Restaurant

12/06/2026

Butter roast cod on the menu this week. We still have some availability for Saturday night.

29/04/2026

Last couple of days to grab some spring lamb and sustainable cured chalk stream trout before we switch up a few dishes.

27/03/2026

Nice to get something other than bills in the post today.

20/03/2026

Lamb rump, slow cooked lamb, olive and aubergine roll, fregola, spring greens, onion cream, dried leeks

12/03/2026

Peruvian spiced butter chicken, confit new potatoes with wild garlic, green sauce, broccoli leaves.

08/01/2026

Hello. We re-open for dinner service on Fri 16th January.
Have a look at our new menu

Small, family run restaurant in the historic town of Lostwithiel, Cornwall We offer a short, carefully curated menu using locally sourced, seasonal produce wherever possibleWe open for dinner service Wed - Sat with reservations between 6.30 and 8.30 pmWe re-open for dinner service from 6.30pm on Fri...

01/11/2025

A couple of main courses from our current menu. Tywardreath Butchers

16/01/2025

We will re-open for dinner service on Wednesday 22nd January
(Wed - Sat for reservations between 6.30pm and 8.30pm)

01/12/2024

NEW YEAR'S EVE 2024!

Asquiths will be serving a 4 Course Set Menu with a champagne cocktail, smoked nuts & olives on arrival

Homemade Bread

Course One
Venison carpaccio, balsamic beetroot, Beauvale cheese, walnuts

Course Two
Buttermilk fried monkfish, crab and peppercorn sauce, pickled fennel

Course Three
Creedy Carver duck breast, confit leg pastilla, leeks and mushrooms, burnt onion puree

Course Four
Chocolate tart, orange and mascarpone ice-cream

£80 per person
(Unfortunately we cannot cater for dietary requirements on this occasion)

05/11/2024

Here is our Christmas Menu - available Wed 27th Nov to Sat 21st Dec 2024

December Fixed Price Festive Menu 2024

Pork, sage and onion Scotch egg, parsnip purée

Smoked haddock chowder, rarebit croquette, pickled onion

Creamed mushrooms, celeriac hash brown, chilli relish, truffle powder
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Turkey saltimbocca, potatoes with rosemary and garlic, stir fried sprouts

Chalk stream trout, bubble and squeak croquette, charred broccoli, pea ketchup

Squash arancini, squash veloute, curly kale, smoked goats cheese
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Sticky ginger pudding, marmalade ice cream

Chocolate roulade, Baileys cream, griottines

Selection of British cheese with toasted sourdough

Two courses £30 Three courses £35
(Please let us know if there are any dietary requirements at time of booking)