Perky Blenders Coffee Roasters

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Perky Blenders Coffee Roasters

At Perky Blenders, we like to think of ourselves as one big family. It’s still us here. Hello. When all this is over, we’d love you to drop by for a visit.

That’s because family is in the very foundations of our business: we were family-formed back in 2015 by brothers Tom and Adam Cozens, along with Adam’s wife, Victoria. And even back then, operating as a humble little coffee cart outside St James’ Street station, we had the same aims as we do now: to be responsible, friendly and accessible to all. And though we’ve since stretched our latte-fuelled

legs beyond that converted three-wheeled Piaggio Ape, we’re the same coffee up-and-comers waxing lyrical about single origin beans to the good people of Waltham Forest. A few years on, we now have four shops within the borough, and we supply our coffee to over 50 stores – including Wholefoods, the award-winning Eat17 Spar shops and big chill. In the last few years, we’ve been featured in the Indy Best’s ‘Best Coffee Subscription Services,’ and have recently won two Time Out Awards as the ‘Best Coffee Place’ within three London Postcodes. And we’ve opened our second roastery, with a state-of-the-art 20kg Petrocini Specialty Roaster that we’re pretty proud of, and plenty more space to swing cats/coffee sacks. These are strange times, but one bonus is that we’re meeting lots of friendly new (virtual) faces via the subscription side of our business. Coffee can sometimes be a secretive, snobbish industry – but we want to change that perception. So whether you’re a V60 veteran or you’re just taking your first baby(chino) steps in learning how to brew, you’re welcome in the Perky family. And until that in-person visit, we’re always around for a chat at [email protected]

20/08/2026

We're VERY excited to be part of The Fermentation Project, a global tasting experiment led by James Hoffmann , coffee fermentation expert Lucia Solis and sourcing partner

WE'VE JUST OPENED OUR PRE-ORDER.

The idea? One exceptional coffee, processed four different ways.

Same farm. Same producer. Same harvest. Same varietal. Same terroir.

ONE COFFEE. FOUR PROCESSES. ONE VERY BIG COFFEE EXPERIMENT.

The only thing that changes? The fermentation.

Our tasting set contains four 60g bags of whole bean coffee from Finca San Miguel Urias, Guatemala, produced by Hector and Lilian Leal:

1. Mechanically Demucilaged
2. Wild Fermentation
3. Lactobacillus Fermentation
4. Yeast Fermentation

240g of coffee. Four processes. One chance to taste what fermentation really changes.

Thousands of coffee drinkers and roasters around the world are taking part, culminating in a global virtual tasting with James Hoffmann.

🗓️ Saturday 3rd October 2026
⏰ 3pm GMT

Your tasting kit will be sent in plenty of time for the live tasting. All coffees are whole bean, so you'll need a grinder. We'll also include a link to a how-to-cup guide to get you ready.

Very limited availability.

PRE-ORDER NOW VIA THE LINK IN OUR BIO.

10/08/2026

Fancy a free coffee?

Get a FREE coffee when you buy a bag of coffee in-store.

06/08/2026

We're really proud to share what the Great Taste judges had to say about our Acacia Blend.

Awarded a Great Taste star, our Acacia Blend was praised for its inviting aromas of caramel, rooibos and orange zest, balanced stone fruit and floral notes, and its smooth, delicate finish.

There's nothing quite like hearing experienced judges describe the flavours we've worked so hard to bring out in the cup.

If you haven't tried Acacia yet, this is your sign. ☕✨

03/08/2026

Never run out of coffee at home again!

Our flexi-coffee subscriptions are exactly that: Start, pause, change it, to suit you.

With free delivery, never run out of coffee at home again.

01/08/2026

☀️ August Coffee of the Month - Agua Fresca

HINTS OF: Hibiscus, Sugarcane, Citrus fruits

This month we're heading to Nicaragua and Ecuador with a vibrant summer blend that celebrates two incredible coffee-growing regions.

The Nicaraguan coffee comes from Finca San Ramon, nestled within the Dipilto mountain range near the Honduras border. Producer Donald Efrain Roque is the third generation of coffee farmers in his family and has dedicated his life to coffee. In 2006, he entered the Cup of Excellence for the first time, achieving a strong result that inspired him to return again in 2009 and 2011 with further success. Donald has been working with our import partners, Caravela, for five years, and through his work in specialty coffee has developed a deep understanding of quality and the potential of coffee from the Dipilto region. Today, he is passionate about continuing this legacy and encouraging more farmers in the region to focus on producing high-quality coffee.

The second component comes from Puyango in southern Ecuador, where coffee thrives amongst rolling hills, lush valleys and fertile soils. Along the mountains surrounding the Lagunas de Saraguallas, a group of coffee farmers contribute to the Altos de Saraguallas blend, producing coffees celebrated for their distinctive flavour profiles and helping support the local community.

Whether you're brewing a bright filter coffee or an iced coffee to enjoy in the sunshine, this seasonal blend is made for summer sipping.

Expect lively citrus and juicy stone fruit up front, balanced by silky caramel sweetness and a crisp, refreshing finish.

Available online and in store now.

27/07/2026

Like a tea bag... but with great, Perky coffee.

Our Brew Bags are filled with freshly roasted, ground specialty coffee, so wherever summer takes you, a proper brew is never far away.

Just add hot water and brew.

Perfect for holidays, camping trips, festivals, hotel rooms, or those "the coffee's not great" moments.

Shop online or pick up a box in store. ☕

20/07/2026

Cold brew, the Perky way. 🧊☕

Making delicious cold brew at home is easier than you think. Follow our simple recipe for a smooth, refreshing brew that's perfect over ice all summer long.

Whether you're already a cold brew fan or trying it for the first time, this one's worth saving for later.

17/07/2026

Friday mood.

14/07/2026

Have you tried our July Coffee Of The Month yet?

Expect creamy coconut and rich cocoa nibs up front, all wrapped around the cool, juicy sweetness of ripe honeydew melon. A smooth, indulgent coffee that's as comforting as it is moreish.

Available online and in-store while stocks last🍹☕️

13/07/2026

School's (almost) out... 🎓☕

Looking for a little thank you for the teacher who's earned an A+?

Skip the mug. Ditch the chocolates. Give them something they'll actually enjoy every morning: freshly roasted coffee with a personalised label made just for them.

Need some inspiration?

☕ Thanks a Latte, Mrs Smith
☕ World's Best Teacher
☕ Mr Jones' Summer Fuel
☕ A Brew-tiful Thank You
☕ Coffee First. Marking Later.
..or create your own message. We'll print it on one of our freshly roasted bags and deliver it straight to your door.

💡 Buying it as a gift? We'd recommend French Press. It's our best all-round grind and perfect for making delicious coffee at home.

Order now and make their coffee break a little more personal. ❤️

perkyblenders.com

Address

Unit 10, Acacia Business Centre, Howard Road, Leytonstone
London
E113JP

Website

http://perkyblenders.com/

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