The Barbary

The Barbary The Barbary | The Barbary Notting Hill
(825)

24/06/2026

Hashcake 💚

Cornish Cod, Tahini, Lebanese Cucumber.Line-caught Cornish cod, brined and cooked on the plancha for a delicate golden c...
22/06/2026

Cornish Cod, Tahini, Lebanese Cucumber.

Line-caught Cornish cod, brined and cooked on the plancha for a delicate golden crust, served over a light tahini sauce with capers, anchovies, lemon and olive oil. Finished with a fresh salad of pickled Lebanese cucumbers and dill.

Available exclusively for lunch at Notting Hill!

Premium Hereford beef from Lake District Farmers, prized for its natural marbling, cooked over open fire for a deep, smo...
19/06/2026

Premium Hereford beef from Lake District Farmers, prized for its natural marbling, cooked over open fire for a deep, smoky crust and carved to share.

Finished with a rich red wine and port reduction, lifted with date molasses and a touch of sherry vinegar.

The perfect Father’s Day treat this Sunday in Notting Hill.

Whipped cod’s roe with pickled radishes and Aleppo chilli
19/06/2026

Whipped cod’s roe with pickled radishes and Aleppo chilli

18/06/2026

Olive oil ice cream at Notting Hill 🍨

Lunch plans? Join us at the bar in Neal’s Yard from noon today for your Barbary fix.
17/06/2026

Lunch plans?

Join us at the bar in Neal’s Yard from noon today for your Barbary fix.

11/06/2026

Thursday night loading…

Open from 6pm in Notting Hill.

09/06/2026

On the pass at Notting Hill, featuring a few of our signature dishes

1 BBQ Galician Octopus
2 Yellowtail Sashimi, Brown Butter, Pistachio
3 Miso Tahini Broccoli
4 Artichoke, Spiced Labneh
5 Burnt Ends Pork Chop & Coffee Rub Chicken

June already! Here’s a look at last weekend’s feasting, to inspire the weeks ahead.Dips are never just accompaniments. O...
08/06/2026

June already! Here’s a look at last weekend’s feasting, to inspire the weeks ahead.

Dips are never just accompaniments. Our recipes for simple early summer dips are now available online: courgette machluta, where courgette and onion are folded into cooling yoghurt with confit garlic and warm spices; kaha kaha, a dish that sits between dip and salad, built on soft roast vegetables brightened with vinegar and herbs; and fava, a smooth purée with caramelised onion, thyme, and lemon.

04/06/2026

To celebrate our 10th (!) anniversary this summer, we’re so excited to be teaming up with our friends at on a limited-edition flavour. 🍦

Introducing pistachio caramel gelato, layered with oat biscuit crumble and finished with crushed pistachios - inspired by our much-loved pistachio hashcake, the rich, honeyed tart that’s been a favourite from the start.

Landing midday TOMORROW. Available until 5 July at Gelupo, and on the dessert menus at both The Barbary locations and 🚀

🎥

Address

16 Neal's Yard, Seven Dials
London
WC2H9DP

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