NOPI

NOPI Our Soho-based restaurant has some of the Ottolenghi trademarks but a style all of its own. NOPI serv NOPI serves breakfast, lunch, pre-theatre and dinner menus.
(2021)

Our Soho-based restaurant has some of the Ottolenghi trademarks – platters full of salads greet customers as they arrive, a menu which celebrates bold flavours – but NOPI has a very different feel to the Ottolenghi delis. The marble is white, the brass is golden, the art is dynamic, the pace is a little faster. The more formal design of the ground floor gives way to the informality of the communal dining downstairs, where two long canteen tables look onto the theatre of the open kitchen. NOPI’s menu changes according to the seasons but signature dishes from head chef Ramael Scully include courgette and manouri fritters, coriander seed-crusted burrata with slices of blood orange and twice-cooked baby chicken with lemon myrtle salt and chilli jam.

Plates to share, that’s how we do it at NOPI. Book your table via the link in bio and join us this weekend for lunch or ...
03/10/2026

Plates to share, that’s how we do it at NOPI. Book your table via the link in bio and join us this weekend for lunch or dinner. Come hungry, and tuck in.

29/09/2026

Come inside. We’re open every day of the week: the ideal Soho pitstop for lunch and dinner.

Seasonal ingredients and globally-inspired dishes always on our menu. Join us for lunch or dinner at NOPI in Soho.
24/09/2026

Seasonal ingredients and globally-inspired dishes always on our menu. Join us for lunch or dinner at NOPI in Soho.

22/09/2026

Last week we hosted a special dinner at NOPI to celebrate the publication of our latest cookbook, SIMPLE TOO. The menu featured dishes straight from the book and Yotam joined us in hosting the evening, chatting with guests and signing their copies of the book.

Weren’t able to join us last week? We have a handful of dishes from SIMPLE TOO currently on our menu. Swing by soon and give them a try!

19/09/2026

Pre-service vibes at NOPI. We’re gearing up for a busy weekend. Who’s joining us?

17/09/2026

Fine beans, Galia melon, pickled saffron courgette, pecorino.

Some of our favourite dishes currently on the menu at NOPI, including a handful from the latest Yotam Ottolenghi cookboo...
08/09/2026

Some of our favourite dishes currently on the menu at NOPI, including a handful from the latest Yotam Ottolenghi cookbook, SIMPLE TOO, which launched last week.

Come try them for yourself, and pick up your copy of the book while you’re here.

SIMPLE TOO, our new Ottolenghi cookbook, is out today. We’re celebrating with a few dishes from the book on the menu at ...
03/09/2026

SIMPLE TOO, our new Ottolenghi cookbook, is out today. We’re celebrating with a few dishes from the book on the menu at NOPI.

Swing by to give them a try and pick up your copy.

25/08/2026

Peak tomato season is here, and we’re making the most of it with our heritage tomato salad, lemon ricotta, barley rusks, fermented strawberry.

20/08/2026

Valentina, our bar manager at NOPI, pours our currant fizz.

Sapling vodka infused with rooibos and grapefruit peel, lime juice, a little sugar, topped with prosecco and a dusting of nutmeg.

18/08/2026

Summer’s on the menu, and the cocktails are flowing. See you this week at NOPI?

15/08/2026

Meet our Marsala Negroni. No.3 Gin, Campari, Punt e Mes, Marsala, cocoa nibs - a bitter, rich twist on the classic. Great to start, even better paired with our dishes.

Earlier this week, we hosted a special dinner at NOPI to celebrate the launch of our brand new extra virgin olive oil, c...
13/08/2026

Earlier this week, we hosted a special dinner at NOPI to celebrate the launch of our brand new extra virgin olive oil, created in partnership with Citizens of Soil — Extra Virgin Olive Oils.

Sourced from independent family growers in the Tuscan and Umbrian hills (where Yotam spent his childhood summers), this olive oil has grassy, peppery notes. It’s excellent over almost everything, from a good piece of bread or roasted veg to creamy burrata - and even ice cream. We put it to the test by creating a special menu just for our guests.

Try it for yourself - it’s available to buy via the Ottolenghi online shop, in our Ottolenghi Restaurants delis, and in Waitrose.

Earlier this week, we hosted a special dinner at NOPI to celebrate the launch of our brand new extra virgin olive oil, c...
13/08/2026

Earlier this week, we hosted a special dinner at NOPI to celebrate the launch of our brand new extra virgin olive oil, created in partnership with Citizens of Soil — Extra Virgin Olive Oils.

Sourced from independent family growers in the Tuscan and Umbrian hills (where Yotam spent his childhood summers), this olive oil has grassy, peppery notes. It's excellent over almost everything, from a good piece of bread or roasted veg to creamy burrata - and even ice cream. We put it to the test by creating a special menu just for our guests.

Try it for yourself - it's available to buy via the Ottolenghi online shop, in our Ottolenghi Restaurants delis, and in Waitrose.

08/08/2026

Head Chef, Vivian, introduces one of her newest creations that has just landed on our menu at NOPI: grilled seabream, gooseberries, pickled mussels.

Perfect for sharing. See you this weekend?

04/08/2026

New on the menu: shawarma mushroom and courgette pie with garlic toum, burnt leek powder and rose harissaa. Baked daily until crispy outside while still juicy within. Vegan, though you’d never know it.

Come try it this week.

01/08/2026

It’s that time again - a new aubergine dish has landed on the menu at NOPI: miso aubergine, cannellini bean hummus, Kalamata olive crumb.

The perfect way to start your meal with us. Come try it this weekend?

31/07/2026

It's that time again - a new aubergine dish has landed on the menu at NOPI: miso aubergine, cannellini bean hummus, Kalamata olive crumb.

The perfect way to start your meal with us. Come try it this weekend?

Address

21-22 Warwick Street
London
W1B5NE

Opening Hours

Monday 11:30am - 10:30pm
Tuesday 11:30am - 10:30pm
Wednesday 11:30am - 10:30pm
Thursday 11:30am - 11pm
Friday 11:30am - 11pm
Saturday 10:30am - 10:30pm
Sunday 10:30am - 10:30pm

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