NOPI

NOPI Our Soho-based restaurant has some of the Ottolenghi trademarks but a style all of its own. NOPI serv NOPI serves breakfast, lunch, pre-theatre and dinner menus.
(2024)

Our Soho-based restaurant has some of the Ottolenghi trademarks – platters full of salads greet customers as they arrive, a menu which celebrates bold flavours – but NOPI has a very different feel to the Ottolenghi delis. The marble is white, the brass is golden, the art is dynamic, the pace is a little faster. The more formal design of the ground floor gives way to the informality of the communal

dining downstairs, where two long canteen tables look onto the theatre of the open kitchen. NOPI’s menu changes according to the seasons but signature dishes from head chef Ramael Scully include courgette and manouri fritters, coriander seed-crusted burrata with slices of blood orange and twice-cooked baby chicken with lemon myrtle salt and chilli jam.

08/08/2026

Head Chef, Vivian, introduces one of her newest creations that has just landed on our menu at NOPI: grilled seabream, gooseberries, pickled mussels.

Perfect for sharing. See you this weekend?

04/08/2026

New on the menu: shawarma mushroom and courgette pie with garlic toum, burnt leek powder and rose harissaa. Baked daily until crispy outside while still juicy within. Vegan, though you’d never know it.

Come try it this week.

01/08/2026

It’s that time again - a new aubergine dish has landed on the menu at NOPI: miso aubergine, cannellini bean hummus, Kalamata olive crumb.

The perfect way to start your meal with us. Come try it this weekend?

31/07/2026

It's that time again - a new aubergine dish has landed on the menu at NOPI: miso aubergine, cannellini bean hummus, Kalamata olive crumb.

The perfect way to start your meal with us. Come try it this weekend?

28/07/2026

Lunch prep. Come join us this week at NOPI.

21/07/2026

Ready for dinner service at NOPI, in the heart of Soho. Come join us this week - we’d love to welcome you.

14/07/2026

Beat the heat with our new Watermelon Cooler: El Gobernador Pisco, Axia, Campari, Pandan leaves, and watermelon. Bright, refreshing, and dangerously easy to drink.

10/07/2026

Meet Nikko, our Sous Chef here at NOPI.

03/07/2026

New to our dessert menu: miso rice pudding with tapioca ice cream and cherries.

30/06/2026

The making of our Kashmiri roasted carrots with chermoula, manouri and hawaij crunch.

Address

21-22 Warwick Street
London
W1B5NE

Opening Hours

Monday 11:30am - 10:30pm
Tuesday 11:30am - 10:30pm
Wednesday 11:30am - 10:30pm
Thursday 11:30am - 11pm
Friday 11:30am - 11pm
Saturday 10:30am - 10:30pm
Sunday 10:30am - 10:30pm

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