20/08/2026
Kinda chic to grow up in Mumbai where dinner was never a big deal - just fresh, colourful, packed with flavour, every single night.
Kinda chic to move to London and realise the food you missed wasn’t the curry-house menu - it was your mum’s dal.
Kinda chic to start cooking it yourself because nobody else was going to.
Kinda chic to still be doing it seven years later.
Kinda chic to cook a completely different Indian feast every week - fiery Tamil curries, Gujarati favourites, Punjabi comfort food, coconutty coastal dishes.
Kinda chic to get recipes from your family, your travels, and the cooks you love - not a menu.
Kinda chic to pack it all into a reusable steel dabba and send it across London.
Kinda chic to heat it up, open the tins, and feast.
Because being too busy to cook should never mean settling for boring food.
Anshu x