Salt the Radish

Salt the Radish Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Salt the Radish, Cafe, 45 Blackstock Road, London.
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High Tea for Father’s Day. An amazing spread that I can’t take any credit for. Sweet and savoury scones, mushroom vol-au...
22/06/2026

High Tea for Father’s Day. An amazing spread that I can’t take any credit for. Sweet and savoury scones, mushroom vol-au-vents, watermelon and feta salad, bantam eggs and celery salt, roadside cherries (IYKYK) and strawberry and apple juice.

The first long weekend of the year is approaching! If you fancy making yourself a great breakfast to celebrate those ext...
01/04/2026

The first long weekend of the year is approaching!

If you fancy making yourself a great breakfast to celebrate those extra slow mornings, then the STR masala fried eggs and potato brunch recipe is in this month’s email newsletter.

I donated this recipe to .co for their Brunch in London cookbook a few years ago. A fantastic book and charity. Still available to buy.

Granola through the years…. 💛✨ The March Newsletter includes an easy peasey hazelnut, almond and sesame granola recipe w...
02/03/2026

Granola through the years…. 💛✨ The March Newsletter includes an easy peasey hazelnut, almond and sesame granola recipe which has been tweaked and changed over the years depending on what that year’s granola bowl contained. I think the strawberry and lemon curd one was my favourite. 🍓

It’s Shrove Tuesday next week a.k.a. Pancake Day. I was going to put together a pancake recipe for this month’s email ne...
11/02/2026

It’s Shrove Tuesday next week a.k.a. Pancake Day. I was going to put together a pancake recipe for this month’s email newsletter but there are so many out there already. So I decided to go with the STR courgette and sweetcorn fritters which are basically like pancakes anyway.

I was missing them, so made this dish for myself last year with some new brunchy sides that I think are easier for you to replicate at home. But feel free to pair them with whatever you like!

Please click the link in our bio to head over to the website and sign up to the newsletter which will be going out on Friday morning.

Happy New Year to you all! I hope you’ve had a great festive period and got a break where you can. I’m kicking off the 2...
02/01/2026

Happy New Year to you all! I hope you’ve had a great festive period and got a break where you can. I’m kicking off the 2026 newsletters with a really simple poached rhubarb recipe. Flavoured with lemon and rosemary. The perfect topping for porridge, granola, rice pudding…. coming very soon!

You can’t beat a proper hot chocolate made with actual chocolate topped with real cream. I much prefer a smaller portion...
11/12/2025

You can’t beat a proper hot chocolate made with actual chocolate topped with real cream. I much prefer a smaller portion of super rich hot chocolate to the powdered stuff. In this month’s newsletter you’ve got just that - a spiced sugar hot chocolate recipe using a delicious homemade brown sugar spice mix with cinnamon, ginger and other warming winter spices. ❄️ ☕️ It’s really easy. You can sign up to the newsletter on the website by clicking on the link in our bio and waiting for the newsletter pop up.

This is a quick update to let you know I’ll be taking some time off soon to welcome a new addition to the radish family,...
01/10/2025

This is a quick update to let you know I’ll be taking some time off soon to welcome a new addition to the radish family, due at the start of November. 👶 🫜 I’m putting together some Instagram and email newsletter content in advance as a way of keeping in touch throughout that period. The email newsletters will include some (highly sought-after!) recipes from the cafe days and also provide details on events that I’m already planning for next year when I return so please do sign up if you haven’t already.

📸 Very much not a recent photo! From my shoot with .photography back in March 💕

Couple of food snaps from our Autumn Yoga Retreat. 💛 After their yoga and relaxation session the group had a two course ...
30/09/2025

Couple of food snaps from our Autumn Yoga Retreat. 💛 After their yoga and relaxation session the group had a two course vegetarian lunch by Salt the Radish. Seasonal, gut friendly, plentiful and most importantly full of flavour. Thank you to everyone that came along and thank you again to for hosting us.

We’re celebrating the change in season with our Autumn day yoga retreat on Saturday 27th September. 🍂 Expect gentle flow...
08/09/2025

We’re celebrating the change in season with our Autumn day yoga retreat on Saturday 27th September. 🍂 Expect gentle flow yoga suitable for all levels, breath-work and relaxation from Mind Body Soul yoga plus a nourishing vegetarian lunch from Salt the Radish. Book now using the link in our bio. We have two spaces left! The retreat is located in Guildford city centre. An easy train ride from London Waterloo.

A couple of days away in Cornwall we had a celebratory lunch .cafe I of course forgot to take photos of the starters but...
06/09/2025

A couple of days away in Cornwall we had a celebratory lunch .cafe I of course forgot to take photos of the starters but we had whipped cod’s roe, fish soup and scallops - all fantastic. Followed by mackerel and chips and burnt basque cheesecake.

Address

45 Blackstock Road
London
N42JF

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 9am - 4pm
Sunday 9am - 4pm

Telephone

+44 20 7683 9065

Website

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