Capricci

Capricci Capricci is a new concept of restaurant & deli. Capricci's Italian regional menu is inspired by highest quality ingredients and changes weekly.

Capricci is a new concept of "restaurant & deli” - bringing to London 30 years experience in selecting exceptional Italian food and w**es from small artisanal producers. Capricci's Italian regional menu is inspired by highest quality ingredients and changes weekly according to the products available on the market. Our w**e list combines natural w**es from Italian microproducers with great classics such as Barolo, Amarone and Prosecco. At NeoBankside London, Capricci now offers a unique experience of products and recipes which can be tasted comfortably seated at the table, or brought home for your own pleasure.

06/10/2026

September, plate by plate.

The last of summer, the first of autumn. Fresh pasta rolled by hand, sauces given time, and ingredients left to speak for themselves.

A look back at the month at Capricci, Italian cooking in Central London.

October begins now. Reserve your table through the link in bio.

A classic pairing, reset.Tender octopus with onion and potato salad, served in a homemade taco and finished with black g...
02/10/2026

A classic pairing, reset.

Tender octopus with onion and potato salad, served in a homemade taco and finished with black garlic mayonnaise for a deep, gently sweet richness.

Prepared at Capricci, where Italian cooking meets the calm and elegance of Central London dining, moments from London Bridge.

On the menu this week.

29/09/2026

Silky chicken liver pâté, spread over homemade pan brioche and finished with a strawberry grape compote for a bright, fruited lift.

Prepared at Capricci, where Italian cooking meets the calm and elegance of Central London dining, moments from London Bridge.

On the menu this week.

A reason to slow the weekend down.Our tagliatelle ai funghi porcini freschi is still on, for now. Fresh porcini, handmad...
26/09/2026

A reason to slow the weekend down.

Our tagliatelle ai funghi porcini freschi is still on, for now. Fresh porcini, handmade pasta, and a glass of something earthy from our w**e list alongside.

Supply is limited and the season is short, so we expect it to go quickly over the weekend.

Join us for lunch or dinner in Central London. Book through the link in bio.

25/09/2026

From Domenico Clerico in Monforte d’Alba, Visadì means vision. It was the first w**e he ever made, from Dolcetto vines passed down by his father. Aged only in steel. Black cherry, wild herb, a soft lift of pepper, a fresh finish.

A glass for easy lunches at Capricci, in Central London.

This week on Io che vino bevo. Find it on our list.

🍷 **ery

22/09/2026

Toasted bread, layered with a soft mascarpone mousse, a slice of pear and cured anchovy, finished with a generous shaving of black truffle. Salt, cream, sweetness and earth, in every bite.

Prepared at Capricci, where Italian cooking meets the calm and elegance of Central London dining, moments from London Bridge.

On the menu this week.

18/09/2026

From Salvatore Molettieri in Montemarano, high in the hills of Irpinia, this Taurasi is 100% Aglianico from the Renonno vineyard, some of it planted over seventy years ago. Harvested late, in November, and aged three years in oak. Deep ruby with garnet edges, plum and bitter cherry, soft leather, a lift of clove and a long, structured finish.

A red for slow lunches and long dinners at Capricci, in Central London.

This week on Io che vino bevo. Find it on our list.

🍷

16/09/2026

A quiet kind of comfort.

Stuffed onion filled with robiola, porcini and walnut, soft and earthy in the same spoonful, served with a rich vegetable gravy to bring it all together.

Prepared at Capricci, where Italian cooking meets the calm and elegance of Central London dining.

On the menu this week.

11/09/2026

A gentle close to the meal.

Peach tarte tatin, caramelised slowly until golden, finished with a scoop of vanilla ice cream to melt softly into the warmth beneath.

Served at Capricci, where Italian dessert meets the calm and elegance of Central London dining.

On the menu this week.

08/09/2026

A taste of the Amalfi coast.

Spaghetti alla Nerano, tossed with provolone del Monaco for a rich, savoury depth, and fried zucchini a la scapece, marinated for a bright, vinegared lift.

Prepared at Capricci, where fresh pasta meets the calm and elegance of Central London dining.

On the menu this week.

Address

Neo Bankside, 72 Holland Street
London
SE19NX

Opening Hours

Monday 10am - 11pm
Tuesday 10am - 11pm
Wednesday 10am - 11pm
Thursday 10am - 11pm
Friday 10am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10:30pm

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