15/09/2026
A beautiful few new dishes The Chalk Freehouse 🔥
Alongside our newest set menu, we have new seasonal dishes on our à la carte menu, including starter of our Soup of Carrot & Ginger with Blue Cheese Baguettini, main course of Curry Butter Roasted Baby Chicken with Curried Crumpet and Nut Dressing and our new dessert, Soft Brown Sugar Meringue with Apples & Pears, Salted Caramel and Marigold. Seasonal, delicious and in the heart of Chelsea.
Book your dining experience with us via the link in our bio, or by calling our team on 02039 584444 ☎️