02/10/2026
Coming down for dinner this evening? We’ve got a couple of new seasonal dishes on the menu.
We’ve swapped out our summer peach burrata dish for seasonal fresh figs.
Something new, rich & delicious, Imperial Stout Slow Braised Beef Cheek absolutely melts in the mouth.
Fresh Fig & Burrata with basil pesto, walnuts & rocket | £12
Imperial Stout Slow Braised Beef Cheek with creamy mash, cavolo nero & crispy shallot rings | £27
DJs from 9:30pm, so come for dinner & stay for a boogie.
Tonight we’ve got Noah Herel on the decks.
Call to book 📞