29/07/2026
And just like that, a couple of new dumplings 🥟 on the menu!
🌱 Plant-based Korean kimchi dumplings with vegan mince, glass noodles and spring onions, seasoned with gochujang, sesame oil and Korean spices, topped with vegan kimchi mayo
🍓 Strawberry cheesecake dumplings with biscuit crumb and strawberry coulis for the first ever time that specials have gone outside of the savoury category