Alain Ducasse at The Dorchester

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Alain Ducasse at The Dorchester An innovative & refined approach to French cuisine; championing seasonal & local produce with a light & surprising twist – 3 Michelin stars since 2010.
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11/10/2026

Looking back on one of our summer highlights; souffléed courgette flower, nasturtium and escabeche reduction.

07/10/2026

Soft shadows, hushed tones, pure elegance.

Your evening with us starts the moment you are greeted at the door.

Reflecting back on L’Empreinte de Vigneron, the menu highlights.
03/10/2026

Reflecting back on L’Empreinte de Vigneron, the menu highlights.

22/09/2026

Two celebrated estates, one bespoke menu.

Join us on the 1st of October for an exclusive w**e dinner at Alain Ducasse at The Dorchester, pairing seasonal gastronomy with Burgundy’s and West Sonoma Coat’s acclaimed .

The evening will showcase a five-course tasting menu curated by Jean-Philippe Blondet and Stéphane Petit, designed to perfectly match each vineyard’s top vintages, offering a rare side-by-side journey through world-class w**emaking and gastronomy.

We are also thrilled to announce that Mr Ducasse will also be in attendance of the dinner.

Spaces are limited. To book, or for more information, visit our link in bio.

19/09/2026

Layers of technique in every motion. Crafting our souffléed courgette flower, nasturtium and escabeche reduction.

Precision in service, passion in craft.We are thrilled to share two incredible milestones within our team at Alain Ducas...
15/09/2026

Precision in service, passion in craft.

We are thrilled to share two incredible milestones within our team at Alain Ducasse at The Dorchester.

Please join us in celebrating Joseph on his well-deserved promotion to Head Waiter, a testament to his unwavering grace, precision, and dedication to the art of hospitality.

Alongside, we extend our immense pride to Harvey, who has officially secured his place in the UK finals of the S.PellegrinoYoungChefAcademy academy competition. Watching his passion and technical skill recognized on a national stage is a true honour for our entire team.

Souffléed courgette flower, nasturtium and escabeche reduction.
10/09/2026

Souffléed courgette flower, nasturtium and escabeche reduction.

Our signature Gougère with a contemporary twist. Delicate, airy pastry filled with a velvety Mornay sauce of Comté and A...
02/09/2026

Our signature Gougère with a contemporary twist. Delicate, airy pastry filled with a velvety Mornay sauce of Comté and Arbois w**e, finished with a crisp cheese tuile. The perfect start.

29/08/2026

One evening, infinite details.

Address

53 Park Lane, Mayfair
London
W1K1QA

Opening Hours

Monday 11am - 11pm
Tuesday 12pm - 1:30pm
6:30pm - 9:30pm
Wednesday 12pm - 1:30pm
6:30pm - 11pm
Thursday 12pm - 1:30pm
6:30pm - 10pm
Friday 12pm - 1:30pm
6:30pm - 10pm
Saturday 6:30pm - 9:30pm

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