Theo Randall Cucina Italiana

Theo Randall Cucina Italiana Seasonal Italian cooking in the heart of Mayfair.

11/08/2026

It was a real pleasure to welcome into the kitchen last month at Theo Randall Cucina Italiana. Thank you to everyone who joined us and made the evening so special.

Next up in our Chef Series, I’ll be joined by the brilliant on Thursday 15th October, when we’ll bring together the very best of Cornish seafood and Italian cooking for one night only. Keep your eyes peeled for more information...

07/08/2026

A simple, comforting summer pasta that comes together in just a few minutes, celebrating the sweetness of peas with the rich saltiness of pancetta. Here is my delicious Pea, Pancetta & Onion Tagliatelle.

Method
Bring a large pan of generously salted water to the boil and cook the tagliatelle until al dente.
Meanwhile, warm a large frying pan over a medium heat with oil, then cook the diced pancetta until lightly golden and beginning to crisp. Add the finely chopped onion and cook gently until softened.
Stir in the peas (fresh or frozen) and add a couple of ladles of water. Allow everything to simmer gently for a few minutes until the peas are tender and the liquid has reduced slightly.
Transfer the cooked pasta directly into the pan with the peas and pancetta, adding a little of the pasta cooking water.
Add a k**b of butter, then toss everything together until the butter has melted, creating a silky sauce that coats the pasta.
Serve up and finish with freshly chopped parsley and a sprinkling of Parmesan.

Enjoy! 🍝

04/08/2026

It was a pleasure to welcome my good friend and exceptional seafood chef, , to Theo Randall Cucina Italiana for a one-night-only collaboration last Wednesday.

Together, we created a four-course menu that celebrated our individual cooking styles and some of the very best seasonal ingredients. It was fantastic to see so many guests join us for an evening of great food and wonderful company around the table.

A huge thank you to everyone who came along and made it such a special night.

Keep your eyes peeled... a very exciting announcement is coming soon about who's joining me next in the Chef Series, as we celebrate 20 years of Cucina Italiana.

03/08/2026

A super simple and delicious starter to enjoy over the weekend or at your next dinner party. These are my Potato & Onion Fritters with Salsa Verde, from my Verdura book.

Crispy, vinegary and delicious, make sure to let me know if you give these a go!

Method:
Finely grate the red onion and potato into a large bowl.
Squeeze the grated vegetables well to remove as much excess moisture as possible.
Add an egg yolk, plain flour and plenty of grated Parmesan.
Season generously with salt and freshly ground black pepper.
Mix everything together until you have a cohesive mixture that holds its shape.
Heat a generous layer of vegetable oil in a frying pan over a medium heat.
Shape the mixture into small fritters and gently lower them into the hot oil, flattening slightly with the back of a spoon.
Fry for 3–4 minutes on each side until beautifully golden brown and crisp.
Make a simple salsa verde with mint, basil, parsley and capers by finely chopping up everything, then adding in a dash of vinegar and olive oil.
Enjoy your fritters with your salsa verde!

31/07/2026

Bringing some of the freshest summer ingredients to the forefront, this is Italian cooking at its simplest and most delicious.

Method:
Bring a large pan of salted water to the boil and cook your pasta until al dente, reserving a cup of pasta water before draining.
Finely slice the garlic and gently cook in a generous drizzle of olive oil until fragrant, taking care not to let it colour.
Thinly slice the courgette and add to the pan, cooking until just tender while still retaining a little bite.
Roughly chop the cherry tomatoes small, keeping the skins on for extra flavour, and add them to the pan. Cook gently until they begin to soften and release their juices.
Add a splash of the reserved pasta water to create a light, silky sauce.
Toss the cooked pasta through the vegetables, adding a few capers, fresh torn basil and a parmesan.

29/07/2026

Always inspired by my travels across Italy, my menu at Theo Randall Cucina Italiana brings together regional recipes, exceptional seasonal ingredients and the simple, honest flavours that define Italian cooking. From handmade pasta to classic, comforting favourites prepared with care, every plate is a celebration of authenticity and plenty of flavour.

Join and join me at for lunch or dinner and experience a true taste of Italy, right here in the heart of London.

Next month on 7th August, join me as we journey to Campania for our 'Introduction to Italian Wine' dinner, exploring the...
27/07/2026

Next month on 7th August, join me as we journey to Campania for our 'Introduction to Italian Wine' dinner, exploring the regions exquisite Aglianico, Greco and Fiano wines, providing a taste of the southern Italian terroir.

Using professional wine tasting techniques and guided by WSET-certified expert Astrit Limani, you will taste each wine alongside a selection of antipasti and cicchetti.

Enjoy lively conversations, exchange tasting notes and discover the stories behind every bottle. The evening concludes with a seasonal pasta dish, prepared by myself. I look forward to welcoming you. Tickets available via the link in my bio.

22/07/2026

A little behind-the-scenes look at the care and craftsmanship that goes into every dish at Theo Randall Cucina Italiana.

From the preparation of the freshest seasonal ingredients to the final touches before service, every element is thoughtfully considered to bring authentic Italian cooking to your table. We look forward to welcoming you to InterContinental London Park Lane soon.

There are now only a limited number of places remaining for my special dinner with my good friend and exceptional seafoo...
20/07/2026

There are now only a limited number of places remaining for my special dinner with my good friend and exceptional seafood chef, , at Theo Randall Cucina Italiana on Wednesday 29th July.

For one evening only, we'll be serving an exclusive four-course menu, with each of us creating two dishes that celebrate our individual cooking styles and the very best seasonal ingredients.

I look forward to welcoming you for what promises to be a truly memorable evening. Follow the link in my bio to reserve your table.

19/07/2026

We're delighted to now be serving our delicious selection of pizzas and insalate every day from 12pm–8pm.

Perfect to enjoy from the comfort of home or packed up for a leisurely picnic in one of the nearby Royal Parks, each dish brings a taste of the Italian coastline to the heart of Mayfair. Simply order, collect and savour the flavours of summer, wherever the day takes you.

Address

1 Hamilton Place
London
W1J 7QY

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