Meat Me At Home

Meat Me At Home Free Next Day Delivery of Wagyu Beef, Iberico Pork, Japanese Beef, US Grain Fed Beef, Bison through

There’s a quiet hierarchy in every kitchen.Fillet, Ribeye, Tomahawk, the cuts everyone orders. But ask a chef what they ...
16/08/2026

There’s a quiet hierarchy in every kitchen.

Fillet, Ribeye, Tomahawk, the cuts everyone orders. But ask a chef what they actually cook at home, and the answer changes.

It moves to the shoulder, the flank, the rump. The cuts that ask a little more of you, and reward it generously.

🔪 Wagyu Denver Steak: cut from the underblade, marbling that rivals Ribeye in a smaller format
🔪 Wagyu Teres Major: the Petite Tender, second only to Fillet for tenderness
🔪 Ibérico Pork Pluma: thin, well-marbled, closer to a steak than a shoulder cut
🔪 Bavette: a French bistro staple, seared hard, sliced thin against the grain
🔪 Ibérico Pork Secreto: hidden between the Ibérico shoulder and belly, treasured in Spain for generations
🔪 Picanha: the Brazilian rump cut, built for the open flame

Every one of them sourced to the same standard as our Fillet and Tomahawk. Three decades of relationships with the producers who raise it.

Some of the best eating in the range isn’t the cut everyone already knows.

Full guide on how to cook each one, and why, is now on the blog.

📣 Meet the Maker: Las HermanasNestled in Cuacos de Yuste, in the smoke-scented hills of La Vera, Extremadura, Las Herman...
15/07/2026

📣 Meet the Maker: Las Hermanas

Nestled in Cuacos de Yuste, in the smoke-scented hills of La Vera, Extremadura, Las Hermanas has been perfecting Pimentón de la Vera since 1940. Now led by sisters Alicia and Maria, granddaughters of founder Salvador López, this family business smokes its hand-harvested peppers slowly over oak and holm fires. This preserves both the natural character of the pepper and the depth of the smoke, capturing the authentic flavour that’s earned it Protected Designation of Origin status. As a family-owned business ourselves, these are all values we proudly share at Meat Me At Home.

We’ve carefully selected three Las Hermanas essentials for your kitchen:
🌶️ Hot Smoked Paprika: bold, smoky heat
🌶️ Sweet Smoked Paprika: rich, rounded and mellow
🌶️ Sweet Smoked Pepper Flakes: rustic texture, gentle smoky warmth

Perfect for seasoning grilled meats, adding complexity to marinades and rubs, or simply elevating everyday dishes with authentic flavour.

Exceptional ingredients, from family to family 💚

Something we’ve been quietly working on. Now ready.Japanese A5 Wagyu Beef Dripping. Slow-rendered from A5 Wagyu trimming...
06/06/2026

Something we’ve been quietly working on. Now ready.

Japanese A5 Wagyu Beef Dripping. Slow-rendered from A5 Wagyu trimmings, strained through fine muslin, sealed hot. No additives. No shortcuts.

Wagyu fat is unlike any other cooking fat. Higher in oleic acid than duck fat or beef tallow, it cooks clean, holds heat beautifully, and leaves that unmistakable quiet depth of flavour on everything it touches.

Use it to sear your Wagyu steak in the fat it came from. Make the roast potatoes of your life. Elevate chips, Yorkshire puddings, roasted veg.

This is what professional kitchens have always known. Now it’s yours.

28/05/2026

Happy National BBQ Week 🥩

Historical heatwave, al fresco dining on repeat, exceptional meat and ingredients to create those unforgettable meals and moments.

We have everything you need for memorable and flavourful gatherings.

We deliver nationwide. To the most esteemed chefs and restaurants to gourmet home chefs.

📣 Meet the Maker: Kalios Eight generations, a village in the Kalamata region of southern Greece and a decision, in 2010,...
27/05/2026

📣 Meet the Maker: Kalios

Eight generations, a village in the Kalamata region of southern Greece and a decision, in 2010, to take the family olive groves and share them with the world.

That is how Kalios began, two founders on motorbikes driving through Paris, stopping at restaurants, asking the greatest chefs to taste their oil.

Today, Kalios is the olive oil of choice for over 1,000 chefs, including Pierre Gagnaire and Nicolas Sale. Hand-harvested from November to January in the village of Neochori-Ithomi, every drop is made from the ancient Koroneiki olive, picked at precisely the right moment to capture the flavour that eight generations have perfected.

Like Meat Me At Home, Kalios is built on family values, uncompromising quality and a deep respect for tradition and craftsmanship.

Discover these excellent extra virgin olive oils, infused oils and salts at Meet Me At Home.

📣 Introducing…Our new Free Range French Guinea Fowl from Maison Garat is raised for a minimum of 100 days in the Basque ...
17/05/2026

📣 Introducing…
Our new Free Range French Guinea Fowl from Maison Garat is raised for a minimum of 100 days in the Basque Country. The result is firm, deeply flavousome flesh with a natural, gamey richness that rewards good cooking.

Roast it whole, braise it slowly with cider, apples and chestnuts, or pan-roast cuts and rest. Whatever you choose, guinea fowl delivers.

This is slow farming done properly.

Ready to order now.

Thirty years of sourcing the world’s finest beef. This is how we cook it 🥩Did you know Wagyu renders its own fat the mom...
07/05/2026

Thirty years of sourcing the world’s finest beef. This is how we cook it 🥩

Did you know Wagyu renders its own fat the moment it hits the pan? Or that rare is actually the wrong call for Wagyu?

Our guide to cooking Wagyu at home is now live, covering every origin, every cut, every step. The same knowledge our team shares with the UK’s best restaurants and chefs, brought to your kitchen.

Because exceptional beef deserves to be cooked well.

📣 Meet The Maker: O-Med Today, we’re spotlighting O-Med, a dynamic olive mill in Ácula, Granada, that perfectly blends t...
25/04/2026

📣 Meet The Maker: O-Med

Today, we’re spotlighting O-Med, a dynamic olive mill in Ácula, Granada, that perfectly blends tradition with innovation.

Like us, O-Med is a family business at its core. They’ve combined the heritage of their father, Juan de Dios, with cutting-edge sustainable technology to produce some of the world’s finest oils and vinegars.

The O-Med Difference:

Artisan Quality: Early-harvest olives for rich, complex aromas.

Cold Extraction: Kept under 20°C to preserve every delicate note.

Sustainable: Powered by olive stones and housed in recyclable glass.

Purity: Nitrogen conservation to prevent oxidation.

Our Signature Six Essentials:

🌿 Picual & Arbequina EVOO

💎 White Truffle EVOO

🍷 Chardonnay & Cabernet Vinegars

🧂 Artisan Flor de Sal

From Granada to your kitchen, experience the shared values of family, artisan quality and sustainability.

It’s Great British Beef Week 🇬🇧 and today we’re sharing the story of a brand that sits at the very heart of what we do.F...
23/04/2026

It’s Great British Beef Week 🇬🇧 and today we’re sharing the story of a brand that sits at the very heart of what we do.

For over 30 years, our family business has been built on two things: deep-rooted relationships with the finest producers and the unmatched skill of our in-house butcher team. 🔪

After decades of importing the world’s most exquisite Wagyu from across the globe, we asked ourselves: Why not create that same world-class quality right here in the UK?

In 2019, Freedown Hills was born. 🌳

Reared in the heart of Yorkshire, Freedown Hills is Britain’s unrivalled F1 Wagyu. We’ve blended the robust, deep flavour of European beef with the legendary, buttery tenderness of Japanese Wagyu.

The secret? A unique diet enhanced with olives, resulting in an extraordinary silky texture and world-class marbling that is proudly British. 🥩✨

From our family to your table, this is the pinnacle of British beef.

The secret to the ultimate Spring roast has arrived. 🏴󠁧󠁢󠁷󠁬󠁳󠁿✨Introducing our newly launched Grass-Fed Dry-Aged Rack of L...
11/04/2026

The secret to the ultimate Spring roast has arrived. 🏴󠁧󠁢󠁷󠁬󠁳󠁿✨

Introducing our newly launched Grass-Fed Dry-Aged Rack of Lamb from Wales. This isn’t just lamb, it’s a delicacy shaped by the rugged Welsh landscape and generations of farming heritage.

What makes it so special?
🌿 Pasture Raised: A life spent on natural pastures creates a deep, complex flavor and unmatched tenderness.
🥬 Seasonally Finished: During the winter, these lambs are finished on nutritious turnips and kale. This unique diet imparts a subtle sweetness to the fat and a succulent, melt-in-your-mouth finish.
🔪 Expertly Prepared: Each rack is French-trimmed by master butchers, giving you that stunning restaurant-quality presentation right at your own dinner table.

Whether you’re planning a traditional spring roast or a refined weekend centerpiece, this is the cut you’ve been waiting for.

Pair your roast with our Sublime Butters and Terre Exotique spices for an extra hit of flavour and don’t forget to browse our Handpicked Pantry for the perfect condiments to complete your creations.

Address

Unit 43, London Stone Business Estate, Broughton St
London
SW83QR

Opening Hours

Monday 8:45am - 5:30pm
Tuesday 8:45am - 5:30pm
Wednesday 8:45am - 5:30pm
Thursday 8:45am - 5:30pm
Friday 8:45am - 5:30pm

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