Peony Star Chinese Restaurant

Peony Star Chinese Restaurant Head chef Felix Yu cooks innovative Cantonese and Hong Kong cuisine at this Acton, West London restaurant.

17/07/2025

Did you know that the back of our restaurant has a long window into the kitchen? Anyone is welcome to take a look, including blue monsters! Open from 12pm today.

16/07/2025

We’re back. Open from 12pm today.

Chef Felix Yu is back, full of inspiration from his trip to Malaysia and Australia. We reopen tomorrow at noon!
15/07/2025

Chef Felix Yu is back, full of inspiration from his trip to Malaysia and Australia. We reopen tomorrow at noon!

Just a friendly heads up that we are closed until July 16th. Chef Felix Yu will be back from his amazing gourmet travels...
17/06/2025

Just a friendly heads up that we are closed until July 16th. Chef Felix Yu will be back from his amazing gourmet travels and well-deserved break then. Can’t wait to see him again!

Important: Today is our last day of service before our annual break. We will be closed from 16 June, and reopen on 16 Ju...
15/06/2025

Important: Today is our last day of service before our annual break. We will be closed from 16 June, and reopen on 16 July. Our chef Felix Yu expects to eat well during his well-earned break, and we hope to get some photos from his travels!

Typhoon-style Soft Shell Crab. Created in Hong Kong during the 1960s, it takes its name from the small fishing boats tha...
10/06/2025

Typhoon-style Soft Shell Crab. Created in Hong Kong during the 1960s, it takes its name from the small fishing boats that sought refuge in typhoon shelters during storms. One of our amazing appetisers!

Here's something to try this week: Salt & Pepper Green Beans. It takes real skill to cook them perfectly: crisp but not ...
03/06/2025

Here's something to try this week: Salt & Pepper Green Beans. It takes real skill to cook them perfectly: crisp but not raw. Available as one of our vegetarian appetisers. Book now. :-)

Tomorrow marks the Dragon Boat Festival. We don't have the traditional zongzi eaten at this time, but we do have its fri...
30/05/2025

Tomorrow marks the Dragon Boat Festival. We don't have the traditional zongzi eaten at this time, but we do have its friendly cousin, Steamed sticky rice & chicken in lotus leaf. Extremely tasty and part of our amazing dim sum menu.

We asked our chef Felix Yu what his favourite dish was on the Peony Star menu and he looked at us as if we were asking h...
29/05/2025

We asked our chef Felix Yu what his favourite dish was on the Peony Star menu and he looked at us as if we were asking him to name his favourite child. So, this is ours: Caramelised Crispy Beef. What's yours?

Isn’t this beautiful? A plateful of Morning Glory (Water Spinach). Available two ways: Stir-fried with chilli, garlic, a...
10/05/2025

Isn’t this beautiful? A plateful of Morning Glory (Water Spinach). Available two ways: Stir-fried with chilli, garlic, and ginger, or Stir-fried with spicy belacan. Outstanding!

Address

270-272 High Street
London
W39BH

Opening Hours

Tuesday 5pm - 10pm
Wednesday 12pm - 3pm
5pm - 10pm
Thursday 12pm - 3pm
5pm - 10pm
Friday 12pm - 3pm
5pm - 10pm
Saturday 12pm - 3pm
5pm - 10pm
Sunday 12pm - 9pm

Telephone

+442033751988

Website

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