20/09/2026
Creating the menu for our supper club always brings me great pleasure, as I look at what is available and try to decide on delicious dishes I know I would want to eat.
We’re in that strange in between time as summer’s tailing off with its last sweet, juicy peaches, while autumn’s easing in with the beautiful Delica squash coming back around.
It is this time of year that I find it hard to decide which way to go, so I may just have to mix them all together.
Our next supper club is this Friday, 25th September, and we only have seats left at the chef’s table if you want to book.
Link in bio.