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Lina Stores Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Lina Stores, Italian Restaurant, Unit G02, Upper Circle, Broadgate, London.

Our autumn menu brings back some classics and focuses on a new seasonal secondi: celeriac, grilled with cannellini & bor...
14/10/2026

Our autumn menu brings back some classics and focuses on a new seasonal secondi: celeriac, grilled with cannellini & borlotti beans, salsa verde.⁠
⁠
Carciofi fritti and prawn casarecce are both back for the season. ⁠
⁠
Across all Lina Stores restaurants.

Carciofi Fritti, Aioli
Fried Artichokes, Lemon, Roast Garlic Aioli

Crudo di Tonno
Tuna Carpaccio, Capers, Pink Peppercorn, Salsa Verde

Casarecce Gamberi e Bisque
Casarecce, Prawns, Prawn Bisque, Chilli, Parsley

Sedano Rapa, Fagioli Stufati, Erbe Mediterranee
Grilled Celeriac, Braised Cannellini & Borlotti Beans, Salsa Verde

Fondente di Mousse al Cioccolato
Dark Chocolate Mousse, Salted Caramel

Our autumn menu brings back some classics and focuses on a new seasonal secondi: celeriac, grilled with cannellini & bor...
13/10/2026

Our autumn menu brings back some classics and focuses on a new seasonal secondi: celeriac, grilled with cannellini & borlotti beans, salsa verde.⁠
⁠
Carciofi fritti and prawn casarecce are both back for the season. ⁠
⁠
Across all Lina Stores restaurants.

Introducing our autumn Lunch Box menu. Available from King’s Cross, Marylebone and Manchester delicatessens. ⁠Pick your ...
08/10/2026

Introducing our autumn Lunch Box menu. Available from King’s Cross, Marylebone and Manchester delicatessens. ⁠

Pick your own combination from what’s in season.

Chicken Piazzaiola main

Orzo base

Carrot & Pistachio side salad

Butternut Arrabiata main

Salmon Puttanesca main

Cabbage & Apple side salad

Celeriac & Hazelnut side

Baked Borlotti Bean & Kale side salad

Eat in…

… Or takeaway.

A moment from the pass at Shoreditch.
06/10/2026

A moment from the pass at Shoreditch.

03/10/2026

Two ingredients: 500g flour, 250ml water. Sal & Gigi show you how to make pici at home.

Try it with cacio e pepe, the way we serve it in our restaurants.

South Kensington on a sunny afternoon.
29/09/2026

South Kensington on a sunny afternoon.

Fondente di Mousse al Cioccolato, reworked for autumn.⁠⁠The same dark chocolate mousse, with the salted caramel now at t...
22/09/2026

Fondente di Mousse al Cioccolato, reworked for autumn.⁠
⁠
The same dark chocolate mousse, with the salted caramel now at the centre. Worth saving room for.

17/09/2026

Our autumn menu is live today.

Ahead of it, the team spent last Sunday at the pass, tasting through the changes together.

Carciofi fritti and prawn casarecce, two old favourites, are back on the menu. Joining them on the secondi: grilled celeriac, cannellini and borlotti beans, and salsa verde.

Last week of Lina in Piazza at Broadgate Circle. Head down before Friday 12th for a final Spritz.
07/09/2026

Last week of Lina in Piazza at Broadgate Circle. Head down before Friday 12th for a final Spritz.

03/09/2026

Every slice of bread on our tables starts from a pair of hands. A look inside Seven Seeded Artisan Bakery, the bakery behind our sea salt & rosemary focaccia and potato sourdough.

31/08/2026

Secondi dishes rarely need more than a handful of ingredients, and some bread close by for whatever’s left behind.⁠
⁠
Our Gamberi all’Aglio follows that ethos: tiger prawns and datterini tomato roasted with garlic and chilli, spooned over focaccia and finished with a scatter of extra garlic.

25/08/2026

A quick walk through our Bresaola e Foglie Amara, north and south on one plate.

Castelfranco from Veneto, Tropea from Calabria. The one to order whilst the sun’s still out.

Address

Unit G02, Upper Circle, Broadgate
London
EC2M2QS

Telephone

+442038381343

Website

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