ROSSODISERA

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ROSSODISERA AUTHENTIC LE MARCHE DEDICATED RESTAURANT IN LONDON SINCE 2007. A Unique in London!
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In the heart of Covent Garden ROSSODISERA is the ideal restaurant for everyone looking for a piece of Le Marche Region (Central-East Italy). Meticulous selection of genuine artisanal products, directly from the farmhouses, real taste and typical local cousine, prepared and served to you by authentic "Le Marche" folk.

Seven streets, six sundials (the pillar itself is the seventh) and the whole of theatreland on the doorstep.Life on Monm...
04/11/2026

Seven streets, six sundials (the pillar itself is the seventh) and the whole of theatreland on the doorstep.

Life on Monmouth Street runs to the rhythm of the West End. Lunchtimes belong to matinee crowds and shoppers wandering over from Neal Street. From half five it's all hands on deck, as the tables fill with people racing the clock to curtain up at the Cambridge, the Donmar and the Ambassadors.

Then the lights go down across theatreland, and so does the pace. After half eight the dining room is at its calmest, which, we think, makes it the nicest time of all to settle in with a plate of pasta and a glass of Verdicchio.

A small corner of Le Marche, right where the seven dials meet.

Photo: Steve Devine

Soft potato gnocchi in an earthy mushroom sauce, with garlic and a kick of chilli. If autumn had a pasta course, this wo...
25/10/2026

Soft potato gnocchi in an earthy mushroom sauce, with garlic and a kick of chilli. If autumn had a pasta course, this would be it.

It's vegan, and it's on our set menu too, at two courses for ÂŁ26 or three for ÂŁ30, every day until 7pm, so there's time for it before the curtain goes up.

FrecantĂł started life as a way to use up whatever was left in the countryside kitchen, and it's never needed improving.P...
23/10/2026

FrecantĂł started life as a way to use up whatever was left in the countryside kitchen, and it's never needed improving.

Potatoes, aubergines, courgettes, carrots, cabbage and tomatoes, cooked down together until the aubergine melts, the cabbage turns sweet and the potatoes soak up everything around them. Vegan, gluten-free and made for colder evenings.

The weather has turned, but that's okay we have Ciavarro - Le Marche's answer to a cold day.Beans, chickpeas and lentils...
21/10/2026

The weather has turned, but that's okay we have Ciavarro - Le Marche's answer to a cold day.

Beans, chickpeas and lentils simmered with leek, onion, garlic and tomato, scented with rosemary and warmed with a little chilli. Thick, earthy and hearty, and it happens to be vegan. Have you tried it?

07/10/2026

When we say Rosssodisera is a slice of Le Marche in central London, we aren't just talking about the food...

In this video Igor shows us around, from the bricks imported from his father's farm house to the boards that we serve our salumi on. Oh and he teaches us a little Italian too.

09/09/2026

There is a moment on every tagliere when someone asks where the prosciutto is from, and Igor begins in Le Marche and does not stop. The salumi, the cheeses, the Fabrizi family's fig confiture: all of it from small producers, most of them known to him by name. Even the board is olive wood from his family's land. Pour something Marchigiano and give it an hour.

02/09/2026

As you know, Italians take their coffee very seriously. Le Marche is no different, and after midday there is no milk in our espresso. A little something else? Maybe...

28/08/2026

It's all in the SIZZLE.

24/08/2026

Chef Matteo's choreography in the kitchen is normally to the tune of his favourite rock bands, but as we haven't got the budget for the licensing of Queen tracks here he is doing his thing to some royalty-free but boppy beats.

Have you tried our homemade 'pizza' foccacia?

18/08/2026

There is a moment, somewhere around the third mussel, when you stop talking altogether.

The Cozze de li Mariná at Rossodisera arrive exactly as the fishermen of Le Marche intended them: sautéed simply with garlic and lemon, and left to make their own case. There is no w**e, because when the seafood is this good, they don't need it. The shells come open and glossy, the broth beneath them is clean and quietly saline, and the bread is not a garnish so much as an instruction.

Rossodisera has been on Monmouth Street since 2007, and it remains the only Marchigiano restaurant in the country. Every ingredient comes directly from their producers in central Italy, which is why a dish this plain tastes like somewhere in particular.

Order the mussels. Then order more bread.

đź“Ť Rossodisera, 5 Monmouth Street, Covent Garden

15/08/2026

Have you taken a look inside London's only restaurant serving authentic food from Le Marche?

Address

5 Monmouth Street
London
WC2H9DA

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 12pm - 3pm
5pm - 11pm
Thursday 12pm - 3pm
5pm - 11pm
Friday 12pm - 11:30pm
Saturday 12pm - 11:30pm
Sunday 12pm - 10:30pm

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