Workshop Coffee

Workshop Coffee Dedicated to sourcing, roasting and serving the best coffee possible. Dedicated to sourcing, roasting and brewing the best coffee possible.
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International Coffee Day falls on Thursday, and we’re marking it by sharing the coffees that really showcase what we lov...
30/09/2026

International Coffee Day falls on Thursday, and we’re marking it by sharing the coffees that really showcase what we love about coffee.

Every one of our single origins can be traced back to where it was grown, whether that’s a region, a cooperative or a single farm. Each is roasted to show what makes that origin distinct.
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From now until midnight Friday 2nd October, you’ll automatically save 15% on all of our Single Origins when added to your basket.

29/09/2026

A different way to enjoy Cascara, made at home.

To make the syrup, you’ll need:
20g Cascara
50g sugar
200ml water

Combine and simmer gently, then strain and allow to cool.

Add the syrup to soda water and finish with a squeeze of lime.

A simple way to make something different with Cascara.

The week is winding down on Eccleston Street.Come for a coffee, stay for something to eat, and ease into the weekend wit...
25/09/2026

The week is winding down on Eccleston Street.

Come for a coffee, stay for something to eat, and ease into the weekend with us.

Introducing Migoti.A Red Bourbon from Burundi, produced by more than 1,200 smallholder farmers within the Migoti network...
23/09/2026

Introducing Migoti.

A Red Bourbon from Burundi, produced by more than 1,200 smallholder farmers within the Migoti network.

Redcurrant, cacao butter and soft spice, with a clean finish.

Now available at online and in our Belgravia cafe.

21/09/2026

We are giving away a Sage Home Espresso Masterclass for two.

A great introduction to making a range of coffee drinks on your home espresso machine, from beautifully dialled in espresso shots to creating silky textured milk for a morning flat white.

To enter:
- Follow us
- Like this post
- Tag the person you’d bring

Each tag counts as one entry. The more friends you tag, the higher your chance of winning.

The winner will be announced at 6pm on Monday 28th September.

Pinnacle No.6 is here.A vibrant Pink Bourbon from young producer Maidy Bocanegra in Huila, Colombia, with notes of lime ...
18/09/2026

Pinnacle No.6 is here.

A vibrant Pink Bourbon from young producer Maidy Bocanegra in Huila, Colombia, with notes of lime curd, blackcurrant and cane sugar.

Don’t miss out, link in bio.

We’re hiring: Coffee Operations ManagerWe’re looking for a full-time Coffee Operations Manager to lead coffee quality at...
16/09/2026

We’re hiring: Coffee Operations Manager

We’re looking for a full-time Coffee Operations Manager to lead coffee quality at our Belgravia flagship and take ownership of the Workshop Academy.

From coffee quality and bar standards to wholesale training, home-barista education, workshops and events, this is an opportunity to shape an exciting new part of Workshop.

If you’re passionate about coffee, hospitality and education, we’d love to hear from you.

Apply via the link in our bio.

A moment for El Nevado.A sweet, vibrant cup with a silky body carries flavours of caramelised sugars, marzipan and warm ...
16/09/2026

A moment for El Nevado.

A sweet, vibrant cup with a silky body carries flavours of caramelised sugars, marzipan and warm berries.

Roasted for all brew methods.

Wholesale Spotlight: The Langham, London We’re proud to supply coffee to The Langham, London, where Workshop is served a...
14/09/2026

Wholesale Spotlight: The Langham, London

We’re proud to supply coffee to The Langham, London, where Workshop is served across one of the capital’s best-known hotels.

From morning coffees to an afternoon pick-me-up, our coffee is part of the daily rhythm at The Langham, London. It’s always a pleasure to see our coffees being enjoyed in a setting with such a long history of hospitality.

We’re very happy to have The Langham, London as part of our wholesale family.

11/09/2026

Pinnacle No.6

A new Pinnacle is landing. Our limited Pink Bourbon from Maidy Bocanegra will be live for pre-order tomorrow.

With vibrant notes of lime curd, blackcurrant and cane sugar, this is a deliciously fruity lot and one we’ve been looking forward to sharing with you. If you sign up to the Pinnacle list you’ll receive first dibs and an exclusive pre-order discount.

Roasting and shipping from 17th September.

Article, behind the bar and ready to take home.Our house espresso blend is served every day at our Belgravia cafe. You c...
09/09/2026

Article, behind the bar and ready to take home.

Our house espresso blend is served every day at our Belgravia cafe.

You can pick up a bag from the retail shelf to keep the coffee going at home.

Introducing Slow Brew.A new blend created specifically for filter brewing, and our first release as an official member o...
04/09/2026

Introducing Slow Brew.

A new blend created specifically for filter brewing, and our first release as an official member of the Slow Food Movement.

We’ve brought together coffees from smallholder communities in Huila, Colombia and Mount Elgon, Uganda. The Colombian coffee brings brown sugar sweetness and soft apple, while the Ugandan adds citrus, silky sweetness and fresh aromatics.

Together, they make a juicy, expressive filter coffee with plenty of character.

Slow Brew joins our perennial range, with seasonally refreshed coffees keeping the blend evolving throughout the year.

For us, joining Slow Food reflects a belief we’ve held since the beginning: exceptional flavour starts with the people and places behind the coffee, and quality, sustainability and strong relationships should go hand in hand.

Never run out of good coffee.Our subscription brings freshly roasted Workshop coffee to your door, on a schedule that wo...
02/09/2026

Never run out of good coffee.

Our subscription brings freshly roasted Workshop coffee to your door, on a schedule that works for you. Choose your coffee, choose how often it arrives, and we’ll do the rest.

One less thing to remember.

Bank Holiday Monday. Take it slow, grab a coffee and make the most of the extra day.We’re here serving you until 7pm.
31/08/2026

Bank Holiday Monday.

Take it slow, grab a coffee and make the most of the extra day.

We’re here serving you until 7pm.

Pinnacle V6 is coming. Join the list for priority access. Link in bio.
28/08/2026

Pinnacle V6 is coming.

Join the list for priority access.

Link in bio.

One more Summer Bank Holiday, one more long weekend.Our canned Cold Brew and Coffee Spritz are made for keeping chilled ...
26/08/2026

One more Summer Bank Holiday, one more long weekend.

Our canned Cold Brew and Coffee Spritz are made for keeping chilled and reaching for when you’re heading out to make the most of the last of the summer sun.

Both start with the same El Nevado lot, grown high on the slopes of El Nevado del Huila in Colombia and roasted by us to bring out its natural sweetness. Nitrogen-sealed and ready to drink straight from the fridge.

And if you can’t decide which to take with you, our new Cold Coffee Mixed Pack brings both together in one box.

24/08/2026

Monday mornings, made a little easier with Workshop.

Wholesale Spotlight: Marjorie’s.Marjorie’s is a neighbourhood w**e bar where good food, good w**e and good company come ...
21/08/2026

Wholesale Spotlight: Marjorie’s.

Marjorie’s is a neighbourhood w**e bar where good food, good w**e and good company come together. We’re proud to supply the coffee, and even prouder that Workshop was part of the plan from the very beginning.

Co-founder Josh told us:
“Honestly, we knew we wanted to serve Workshop Coffee way before we opened the doors. We think they’re the best beans money can buy in the UK. That’s the first reason we work with Workshop!”

We’re very happy to be part of the Marjorie’s table.

Finding the right coffee can be overwhelming, especially when you’ve just discovered a new roastery. So, we’ve made it a...
19/08/2026

Finding the right coffee can be overwhelming, especially when you’ve just discovered a new roastery. So, we’ve made it a little easier.

Our new online Coffee Quiz asks a few simple questions about how you like to drink your coffee, what flavours you enjoy and how you brew. From there, we’ll guide you towards coffees that suit your taste, from familiar favourites to something a little more unexpected.

Try it via the link in our bio.

London isn’t the only thing roasting.
17/08/2026

London isn’t the only thing roasting.

14/08/2026

An iced Ryamukona to start your day.

Keeping you cool and refreshed through the London heatwave.

Elderflower is the moment. We are making the most of it with our French 77. Ch*****ne with a splash of elderflower lique...
12/08/2026

Elderflower is the moment.

We are making the most of it with our French 77. Ch*****ne with a splash of elderflower liqueur.

A simple one to keep you company on those hot summer evenings.

A little something to take home.Our retail shelf is stocked with coffee, brewing equipment, cups and a few of our favour...
10/08/2026

A little something to take home.

Our retail shelf is stocked with coffee, brewing equipment, cups and a few of our favourite things for making coffee at home.

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