Bertotti

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Bertotti Bertotti artisan ice-cream made in W12

14/10/2026

I’m a bussines owner we make gelato but behind the scenes is much more to it ans we love every min of it

12/10/2026

The best time for gelato is always ❤️

12/10/2026

Gelato mix

12/10/2026

Chocolate and gelato ❤️

12/10/2026

Gelato mixing we love it

12/10/2026

Consider this your official invitation to grab a scoop of Bertotti gelato 🍦✨☀️

Send this to the person who never says no to gelato! 😘

📍 Bertotti Gelato | 87 Hammersmith Grove, London W6

I just wanted to make gelato… and somehow ended up here! 😂🎧🍦From our little shop in Hammersmith to some of the most incr...
10/10/2026

I just wanted to make gelato… and somehow ended up here! 😂🎧🍦

From our little shop in Hammersmith to some of the most incredible music festivals, we’ve had the opportunity to share Bertotti Gelato with artists we’ve admired for years.

Behind every cup is a lot of hard work, long festival days and unforgettable moments.

Music brings people together. So does gelato. ❤️

Which DJ would you love to see enjoying a Bertotti next? 👀

07/10/2026

Just a little reflection of my cancer process and how I feel if you need to talk here for you guys DM me

07/10/2026

Episode 3 — The History Behind the Scoops 🍦🌍

Why do we collect gelato cups from around the world?

Because every cup has something to teach us.

Whenever we travel, we look for gelato makers, small shops and chefs doing something different. We taste their flavours, discover new ingredients and experience how different cultures approach gelato.

Italy, Colombia, Japan, Spain… everywhere has its own flavours, techniques and traditions.

We don’t travel thinking we know everything. We travel because there is always something new to learn.

And we bring that inspiration back to Bertotti — always learning, experimenting and trying to make the next scoop better than the last.

So yes… we collect the cups. But what we’re really collecting is knowledge. ❤️🍦

What country do you think we should visit next for gelato inspiration?

07/10/2026

Our customers are more than customers — they become part of the Bertotti family. ❤️

We don’t just make gelato and sorbets for restaurants. We work alongside their chefs, understand their menu, learn from their experience and create flavours together.

This time, we worked with Adriana from Cavita to create a papaya sorbet made especially for their menu. 🍈

Every collaboration teaches us something new — and that’s what keeps making Bertotti better, one scoop at a time.

06/10/2026

Episode 2/100 — The Stories Behind the Scoops 🍨

Sometimes the smallest moments end up becoming part of the biggest story.

This one happened long before Bertotti became what it is today… and I definitely didn’t know at the time where it would lead. 😂

Watch until the end — this is one of those stories we’ll never forget.

What do you think happened? 👀

06/10/2026

Meet Sea Buckthorn 🧡 A tiny berry with a seriously big personality.

Naturally rich in vitamin C and antioxidants, but what we really love is its flavour — bright, sharp, fruity and naturally tangy. That acidity makes it perfect for sorbet: refreshing, vibrant and beautifully balanced.

It’s exactly what we love doing at Bertotti — discovering unusual ingredients and turning them into flavours people remember. 🍦✨

Have you ever tried Sea Buckthorn before? 👀👇

06/10/2026

From Colombia 🇨🇴 to building Bertotti in London 🇬🇧🍦

This interview is particularly special to us. The person interviewing us is the same person we trusted to help deliver the money we raised during the emergency in Colombia directly to the people who needed it.

Years later, we’re sitting together talking about our journey, our family and how Bertotti was built.

Some connections are bigger than business. ❤️

This is only Part 1.

05/10/2026

Our customers are more than customers — they become part of the Bertotti family. ❤️

We love working alongside our chefs, creating bespoke gelato and sorbets specifically for their menus. We learn from their experience, they challenge us with new ingredients and ideas, and together we create something unique.

This time, we’re with the incredible Chef Adriana Cavita, creating a fresh papaya sorbet for Cavita. 🧡

Collaborations like this are what make Bertotti better every day — learning, experimenting and growing together, one scoop at a time. 🍨

05/10/2026

What is Sea Buckthorn? 👀🧡

These tiny bright orange berries might not look like much, but they’re packed with flavour — intensely tart, citrusy and incredibly refreshing.

Sea buckthorn is naturally rich in vitamin C and contains antioxidants, including carotenoids and flavonoids, as well as naturally occurring fatty acids.

At Bertotti, we turn this incredible fruit into a smooth, refreshing Sea Buckthorn Sorbet — letting the fruit and its distinctive sharp flavour do the talking. 🌿🍊

And this little berry has already taken us somewhere pretty special: our Sea Buckthorn Sorbet has been featured in Vogue magazine. ✨

Sometimes the most unusual ingredients make the most memorable scoops.

Would you try it? 👇

Address

104 Goldhawk Road
London
W128HD

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 11am - 7pm
Sunday 11am - 7pm

Telephone

+442036025640

Website

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