15/10/2026
Here are Zédel we’re saying bienvenue to a new season with a few Parisian-inspired menu additions designed to restore and delight…
Think Salade d’Endives, Poire et Roquefort (endive, pear, roquefort and walnut salad) to start, or Filet de Flétan, palourdes et beurre blanc (pan-fried halibut, clams and beurre blanc) as a main.
Meanwhile, a decadent dessert or two, including Mandarin & Cranberry Iced Soufflé, capture the quintessential elegance of French dining.
Available from 1st October, we hope these dishes signal the start of an invigorating season ahead for you too.