Claro; London

Claro; London Mediterranean kitchen I The place for dining and private events.

24/06/2026

Every great dish deserves the right glass. 🍷

Ron shares why this Loire Valley Sauvignon Blanc is the perfect match for our pan-seared calamari, also available by the glass as part of our special Coravin menu.

Join us for your next meal at Claro London.


Fresh, vibrant and made with the season's finest ingredients, our Summer Pappardelle celebrates Mediterranean simplicity...
22/06/2026

Fresh, vibrant and made with the season's finest ingredients, our Summer Pappardelle celebrates Mediterranean simplicity. 🌿

Perfect for this week. So, we’ll see you soon? ☀️

19/06/2026

Welcome to Claro London. 🍽️

A Mediterranean restaurant in the heart of St. James, where seasonal ingredients, daily-changing menus, and dishes made for sharing come together.

Come and experience Claro, we can’t wait to welcome you!


New at Claro LondonPan-Seared Calamari, Almond Tahini, Grilled Lettuce & Chimichurri
10/05/2026

New at Claro London
Pan-Seared Calamari, Almond Tahini, Grilled Lettuce & Chimichurri

04/05/2026

A few favourite shots from the kitchen.
Inside Claro - our kitchen as it is.
Unfiltered.

New on the menu 🔥Fish croquettes - crisp on the outside, delicate seabass within, finished with lobster mayo and fresh p...
23/04/2026

New on the menu 🔥

Fish croquettes - crisp on the outside, delicate seabass within, finished with lobster mayo and fresh pea shoots.

Quietly indulgent. Exactly where the meal begins.

Private events, the Claro way 🥂🍾In the heart of St James’s, our spaces shift effortlessly - from intimate dinners in The...
20/04/2026

Private events, the Claro way 🥂🍾

In the heart of St James’s, our spaces shift effortlessly - from intimate dinners in The Gallery to larger celebrations in The Loft, or full restaurant takeovers when the moment calls for it.

Work closely with our team to shape every detail - from menu to flow, creating an event that feels entirely your own.

Seasonal, ingredient-led menus. Warm, seamless service.

Enquiries via our website.

Yellowtail crudo; freekeh tabbouleh, yoghurt, pistachios, tomato salsa.It’s a Claro classic.Light, layered, and somehow ...
13/04/2026

Yellowtail crudo; freekeh tabbouleh, yoghurt, pistachios, tomato salsa.
It’s a Claro classic.
Light, layered, and somehow always the right choice.

If there’s one dish that perfectly bridges the gap between classical Europe and the Middle East, it has to be our Sirloi...
08/04/2026

If there’s one dish that perfectly bridges the gap between classical Europe and the Middle East, it has to be our Sirloin Tataki. We take a premium cut of sirloin, give it a quick sear to keep the center tender and pink, and serve it with our own twist on a classic Ajo Blanco. While the name literally means "white garlic" in Spanish, this traditional Andalusian almond and bread-based soup actually predates the famous tomato gazpacho.

In our version, the Ajo Blanco is reimagined as a rich, velvety cream infused with pear and cherry vinegar, striking a beautiful balance between fruity sweetness and a bright, subtle acidity. To round out the plate, we’ve added cherry tomatoes, pickled radish, and seasonal green almonds for a refreshing crunch. It’s a dish where the soulful depth of Southern Spain meets our signature Mediterranean freshness, creating a bite that is as complex as it is delicious.

We can't wait for you to try it!

23/03/2026

The sound of the kitchen 🔉🤫

Ossobuco from Bower Farm, slow-braised to depth.
Served with pappardelle, rich beef jus and parmesan.

Address

12 Waterloo Place
London
SW1Y4AU

Opening Hours

Monday 12pm - 3:30pm
5:30pm - 11pm
Tuesday 12pm - 3:30pm
5:30pm - 11pm
Wednesday 12pm - 3:30pm
5:30pm - 11pm
Thursday 12pm - 3:30pm
5:30pm - 11pm
Friday 12pm - 3:30pm
5:30pm - 11pm
Saturday 12pm - 3:30pm
5:30pm - 11pm
Sunday 12pm - 3:30pm
5:30pm - 11pm

Website

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