23/10/2026
As the evenings draw in, the dining room settles into its autumn rhythm.
Seven floors up, the city glows beyond the windows, while the Chef’s View brings you a little closer to the kitchen.
Led by Executive Chef, Gary Foulkes, Angler is a dazzling Michelin-starred restaurant on the top floor of South Place Hotel.
(755)
3 South Place
London
EC2M2AF
| Tuesday | 12pm - 2:15pm |
| 6pm - 9:15pm | |
| Wednesday | 12pm - 2:15pm |
| 6pm - 9:15pm | |
| Thursday | 12pm - 2:15pm |
| 6pm - 9:15pm | |
| Friday | 12pm - 2:15pm |
| 6pm - 9:15pm | |
| Saturday | 12pm - 2:15pm |
| 6pm - 9:15pm |
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