Plates London

Plates London The Uk's only Michelin starred fully Plant-based restaurant and food development studio, London. By Chef Kirk Haworth and Sister Keeley.

Founded by siblings Keeley & chef Kirk Haworth Plates London is a forward thinking Restaurant, Creative Food Studio and Events operation championing Vegetable craft and premium plant-based experiences.

Have you noticed who lost the 3 legged race? 👀For our latest Wellness Day, we headed to Hampstead Heath to unwind togeth...
26/08/2026

Have you noticed who lost the 3 legged race? 👀

For our latest Wellness Day, we headed to Hampstead Heath to unwind together - picnics, games and an evening well spent 🧺🎲☀️

It’s time for a team recharge ☀️🪫>>>🔋We’re all heading out for the holidays - see you on the other side! Thank you for a...
20/08/2026

It’s time for a team recharge ☀️🪫>>>🔋

We’re all heading out for the holidays - see you on the other side! Thank you for all your support in the first half of this year ❤️🙏

We’re back on the 28th August and excited to be creating with a new season of ingredients - we cannot wait for nature to bring the new!

Big thanks to our wonderful team & suppliers who all deserve a big rest too ✨

See you soon, Keeley & Kirk x

It’s time for a team recharge ☀️🪫>>>🔋We’re all heading out for holidays - see you on the other side! Thank you for all y...
20/08/2026

It’s time for a team recharge ☀️🪫>>>🔋

We’re all heading out for holidays - see you on the other side! Thank you for all your support in the first half of this year ❤️🙏

When we’re back we’re excited to be creating with a new season of ingredients - we cannot wait for nature to bring the new!

Big thanks to our wonderful team & suppliers who all deserve a big rest too ✨

See you soon, Keeley & Kirk x

18/08/2026

Ever wondered what we look for when we we pair a wine with a dish? 👀

Kirk and Raul discuss and taste the current wine pairing for our summer main course and share insights into what makes this work for them…

👋 Many of you are new here so we wanted to share a little update on our progress Plates Farm and what it’s all about ❤️ ...
13/08/2026

👋 Many of you are new here so we wanted to share a little update on our progress Plates Farm and what it’s all about ❤️ 🇫🇷

In 2020 in rural South-West France, we took over an old farm and carefully restored it into a working luxury space centred around food, nature and creativity.

For our guests it’s a place for creative residencies, culinary retreats, private events, and time to slow down and reconnect.

The farm has also been designed as a space for our team to create, grow organic produce and develop new concepts in food & drink that will in the future feed into the London restaurant, created in direct connection with the land.

We’re only one year into the farms completion, but a lot has happened so far… including a sold-out first season of culinary retreats, which are set to return next year! ✨

Follow us over on Plates Farm to see what’s growing as the seasons change. We hope to share more of it with you all soon.

Keeley, Kirk & Matt x

Co-founders and siblings and Kirk Haworth with Co-founder Matt Lucas

Let us introduce you to our farm.

From our restaurant in London to a working farm in South-West France.

It’s our place to grow, harvest, forage, experiment and see where nature takes us next.

The farmhouse is surrounded by gardens, orchards, and open countryside where seasonal produce, local ingredients, and our approach to plant-based cooking come together.

It’s more than a place to create, it’s a place to come together.

From intimate gatherings and creative retreats, to shared meals and seasonal events, the farm opens its doors to connections in all its forms.

Five days of food, wellness, nature and discovery in the French countryside.

Sign up to early access for first availability on our next retreats 🤍

A collection of recent developments & moments ✨👉Koji carrots Our 48-hour tomato tartRaspberry and almond praline spinnin...
11/08/2026

A collection of recent developments & moments ✨👉

Koji carrots

Our 48-hour tomato tart

Raspberry and almond praline spinning away in the development kitchen

New ceramics landing in the kitchen for the first time

Candied kombu tuile

Focaccia loaves in the sunshine

Date hatcho miso

Quinoa tempeh leaf

Carlin pea buckwheat koji

Our vadouvan spiced butter with pickled chilli and toasted curry leaf

Buddha hand miso 26.3

Beetroot experiments for the winter season

Chef Kirk raising money for charity with Chef Richard Corrigan

07/08/2026

It’s tomato and strawberry season! 🍅☀️🍓

To celebrate takes us through this bold, bright dish currently on the menu ✨

English tomatoes, strawberry, shiso & frozen tarragon

Plates x Silverstone - FORMULA 1® 🏎️We took a little piece of Plates to Silverstone for a weekend filled with food, drin...
05/08/2026

Plates x Silverstone - FORMULA 1® 🏎️

We took a little piece of Plates to Silverstone for a weekend filled with food, drinks & seriously fast cars

Breakfast, lunch and afternoon tea was created for three thousand people, adapting our menus for a more relaxed grab-and-go style for the weekend ⚡️

A huge thanks to everyone involved who brought this to life, and all the lovely customers and new friends we met ☀️

📸 Deb Porter

29/07/2026

Meet Louis, Chef de Partie, taking you through our new pre-dessert on the menu 🍨

Chicory root ice cream, sour cherry, toasted macadamia & raw cacao

Delicieux! 👨‍🍳🤌

The latest iteration of our main course - summer edition 😎☀️Caramelised lion’s mane, barbecued aubergine, bug cucumber, ...
23/07/2026

The latest iteration of our main course - summer edition 😎☀️

Caramelised lion’s mane, barbecued aubergine, bug cucumber, gooseberry & basil 🌿

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320 Old Street
London
EC1V9DR

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