27/10/2026
The work at Halepi starts long before the doors open. 🇬🇷🇨🇾
From 5am prep and lighting the charcoal grills to fresh produce arriving three times a week, quality starts with the ingredients.
Our fruit and vegetable supplier, Dynos, has been delivering to Halepi for around 50 years, including the baby cucumbers we import especially for our tzatziki. 📍