13/10/2026
HOT DISHES:
Jambalaya (chicken, chorizo and prawn) C/Cr/D
Moussaka (lamb) D
Mushroom lasagne D/E
Sweet potato and spinach with dal V/M/Cor
SOUP:
Cannellini and rosemary V
Cream of leek and potato D
Bread G
SAVOURY:
Cumberland pork & herb sausages G
Homemade sausage rolls G/D/E
Quiche Lorraine G/D/E
Broccoli and chorizo quiche G/E/D
Spinach and feta quiche G/D/E
Smoked chicken, tarragon and cream cheese pie D/E
SALADS:
Potato, gherkin, caper and dill E
Beetroot, pecan and red chard N/V
Carrot, coconut and cumin Cor/SS
Pea, mushroom and pesto N/D
Turmeric roast cauliflower, peas, rocket and raisin V
Fennel, rocket and orange V
Tomato, green beans, chilli jam and spring onion V
Leek and parmesan farfalle G/D
Blackened chicken, couscous, broccoli and peppers G/E/Cor
Squash, kale and pumpkin seed V
Mixed leaves M
Coleslaw E