03/03/2026
Hello!! Were still here after a wet Jan & Feb. Finally spring has sprung in the cafe. Vic has made some delicious chicken, leek & tarragon pies 🥧 a happy coincidence that it is pie week we didn't even realise until now. A peek at the menu for this week..the beloved tattie scone is back, homemade baked ham toasties on the take away menu and a lovely braised fennel toast. The other best thing about spring is all the beautiful flowers especially this beautiful bunch by
Other exciting news is we are going to be changing our coffee over to .coffee this week!
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Thanks all for keeping us going
Tash & team ❤️