08/10/2026
We’re incredibly proud to share that BiBi has achieved three stars - the highest possible rating - in The Sustainable Restaurant Association’s Food Made Good Standard.
It marks a huge step forward from our first evaluation in 2023, when we received one star, and reflects the work the whole team has put into making sustainability part of how BiBi operates every day.
From building longer-term relationships with our producers and introducing a formal supplier code of conduct, to creating a more plant-forward menu that champions biodiversity, we’ve continued to look closely at where and how we can do better.
That progress extends to our team too, with staff meals designed around individual dietary and cultural needs, stronger workplace support, and continued investment in reducing our energy use.
“For us, sustainability isn’t about ticking boxes - it’s about building a restaurant that can have a positive impact over the long term. Moving from one star to three makes us incredibly proud, but the most important thing is that these changes are now embedded in how we work every day.” Chet Sharma, Chef-Patron
A brilliant achievement for the entire BiBi team. ⭐⭐⭐
