Cooks & Partners

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Cooks & Partners

Specialist event and venue caterers

Cooks & Partners offers quality catering and event planning to corporate and private clients throughout London and South East.

07/06/2026

Flourless chocolate cake paired with orange sour cream for a bold, bittersweet finish

05/06/2026

Stellar Silk, created to reflect the launch of the new BDK parfum, is a smooth, luminous and softly spiced blend of dark rum, vanilla vodka, ginger liqueur, cinnamon, cream, and tonka.
Even finished with a signature BDK branded ice cube for the perfect final touch!

03/06/2026

Pickled courgettes, English goat’s cheese curd, dehydrated sourdough, and dill – a delicate balance of freshness, texture, and flavour in every bite.

02/06/2026

A recent set up we had the pleasure of curating for BDK parfums, celebrating the launch of their new fragrances - Silver Ceremony, Oud Paradisio and Stellar Silk.

From elegant event design to exceptional catering, at Cooks & Partners we’re dedicated to creating unforgettable experiences for every occasion.

31/05/2026

Crafted with intention and plated with precision

Dishes designed to captivate before the first bite

28/05/2026

A contemporary plant based dish.

Chickpeas fritters complemented by a smoked aubergine puree.

27/05/2026

Lightly seared scallop ceviche, lifted with chilli, lime, and coriander for a fresh, refined finish.

25/05/2026

A highlight from our recent tasting! Chargrilled herb marinated beef fillet, served with a rich red wine beef jus, truffled mashed potato, and seasonal greens.

22/05/2026

Smoked salmon sushi layered with bright ponzu jelly and whipped cream cheese 🍣

Simple, delicious and healthy!

21/05/2026

Reflecting on a wonderful event for Goldfield and Banks at The Orangery Holland Park. What a great event it was!

20/05/2026

A modern take on banoffee pie, combining coconut toffee, lime, and banana cream, finished with a coconut caramel sauce for a balanced, indulgent finish. Can you believe this is fully plant based?!

19/05/2026

Our team is growing!

We are seeking an experienced Head Pastry Chef to join our team!

For further information and to apply, click here: https://www.caterer.com/job/107276368

18/05/2026

We are proud to be featured in the OutBritain 2026 Pride Guide.

If you’re planning Pride events, campaigns, or activations – this is where you should be looking.

This guide connects you with LGBTQ+ owned organisations across the UK delivering everything from event support and catering to creative services, merchandises, speakers and more.

Download the guide here: https://outbritain.co.uk/pride-guide/

Let’s make sure LGBTQ+ businesses are not just celebrated – but paid, supported, and included in supply chains.

16/05/2026

Inspired by traditional tandoori flavours, this sea bass croquette is complemented by a mint raita gel, creating a dish that is both vibrant and elegantly balanced.

14/05/2026

Roasted Cornish stone bass, complemented by a brown shrimp butter, chard baby onions and a carefully composed beetroot salsa.

12/05/2026

A curated selection of handcrafted finger buffet items, combining fresh ingredients, balanced flavours, and elegant presentation to create a seamless and enjoyable dining experience for your guests.

Swipe to take a closer look 👉

11/05/2026

A refined starter designed to impress. A light shellfish dish combining poached lobster and crayfish with celery, toasted brioche, Valencia orange gel and finished with a delicate cherry tomato crisp🦞

09/05/2026

We are delighted to share that our long-standing supplier, Ellis Wines, have received a B Corp.

We’ve worked with Ellis Wines for many years and are proud to partner with a business recognised for its commitment to sustainability and responsible practices.

Congratulations to the whole team on this fantastic achievement!

We would be delighted to discuss our selection of curated wines from Ellis wines with you.

07/05/2026

Elevate your event with something unforgettable! Chocolate and blood orange panna cotta finished with strawberry salsa, aerated chocolate and vanilla ice cream.

06/05/2026

Sage roasted chicken breast complemented by a confit chicken leg croquette. Red wine jus, bulgur wheat pilaf, and a warm sweetcorn and carrot salad.

04/05/2026

Watch as our canapes come together in the kitchen, where each bite is thoughtfully prepared and assembled with precision and care.

03/05/2026

What a special occasion. Bidding farewell to Joanne, our client and dear friend from the RBKC events team wishing you a happy early retirement!

01/05/2026

Heritage tomato gazpacho jelly paired with watermelon and whipped basil cream, bringing together bright seasonal flavours with a refreshing finish.

29/04/2026

The final touches! A behind the scenes look as we prepare our delicious beetroot arborio rice cake with cannellini bean and ricotta pesto to be served.

28/04/2026

Set up for one of our recent tastings, with every detail thoughtfully prepared to create a welcoming and elevated dining experience.

Address

21 The Talina Centre, 23a Bagleys Lane
London
SW62BW

Website

http://www.cooksandpartners.co.uk/

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