manteca restaurant

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manteca restaurant

in-house salumeria. nose-to-tail cooking. hand-rolled pasta. fire-cooked cuts to share. food by Ch
(1)

07/08/2026

caponata with a glass of “volume one”

📸 Anton Rodriguez

30/07/2026

the latest scoop.

some new flavours in the gelato rotation

mint choc chip - fresh mint gelato with shards of Original Beans | Taste the Rare dark chocolate

sweetcorn gelato with toffee popcorn - buttery, sweet and salty

come melt with us

📸 Anton Rodriguez

14/06/2026

saturday lunch. team in action.

29/01/2026

last few weeks of tagliatelle with wild mushrooms and umbrian black winter truffle.

19/01/2026

Whole hares in recently. nothing wasted.

Loins b***d, stuffed with offal and wrapped in house-cured pancetta. Served with a dark chocolate sauce made with red wine and roasted bones and a bright apple mostarda.
Legs and shoulders slow-cooked down into a deep, rich ragu with pappardelle.

Proper winter cooking.

19/12/2025

a collaboration born in the cretan hills: early harvest, hand-picked koroneiki olives, cold-pressed in the hills of lasith, crete. manteca’s first extra virgin olive oil, made with two fields.

18/12/2025

seeing out the year at manteca. book your table now. link in bio.

Address

49-51 Curtain Road
London
EC2A3PT

Website

http://www.mantecarestaurant.co.uk/

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