03/11/2026
BIG CHEESE ENERGY. 🧀🏆 🫕
Our Fonduta at The Cheese Cellar has won Best Cheese in PETA UK 2026 Vegan Food Awards!
Creamy, melty, made with white w**e and truffle… and now officially award-winning. We’re very proud of this one. 💚
Get your cheese-loving friends together and join us at The Cheese Cellar in Camden. There’s an award-winning pot with your name on it.