16/06/2026
SUNDAY SET LUNCH, launching this Father’s Day, 21 June.
Begin with warm kubaneh, two dips and grilled seasonal pickles, before choosing a main to share, served with crispy layered potatoes and baby gem salad. Choose from:
Herb-buttered rotisserie chicken: a steal at £30 for two courses, £35 for three
OR
Ras el hanout slow-braised lamb shoulder, finished with a rich glaze of date molasses and sherry vinegar: £40 for two courses, £45 for three
Menus are priced per person (minimum 2 guests). Available every Sunday from noon until 2.30pm. Link in bio to book!