The Black Lamb

The Black Lamb In the heart of Wimbledon Village cooking with British produce and pouring English wines.

BEFORE | AFTER SERIES 🌱 COURGETTE FLOWERIt's the beginning of courgette season, so you'll likely find them fresh, crunch...
08/05/2024

BEFORE | AFTER SERIES 🌱 COURGETTE FLOWER

It's the beginning of courgette season, so you'll likely find them fresh, crunchy, and popping up everywhere!

Ever tried the Courgette Flower? It's a great way to make use of the entire plant and minimise waste ♻️ We are serving them up this month with Goat's Cheese, Honey, and Paprika. They're delicate and have a subtle, slightly sweet flavour. Swipe right to see them plated up!

Sun’s out! ☀️🍹And to match the vibe, we've got just the thing: introducing our new Daily Loosener - The Sussex Spritz! 🍓...
07/05/2024

Sun’s out! ☀️🍹And to match the vibe, we've got just the thing: introducing our new Daily Loosener - The Sussex Spritz! 🍓 Made with St Germain, Elderflower Liqueur, Fresh Lemon Juice, Sussex Strawberries, and Nutty Wild Sparkling. It'd be a shame to miss out…

Purple Sprouting Broccoli season is wrapping up fast - but there's still time to come and enjoy it, the Local & Wild way...
30/04/2024

Purple Sprouting Broccoli season is wrapping up fast - but there's still time to come and enjoy it, the Local & Wild way! 🌱

A quintessential British vegetable, known for its vibrant purple florets and deliciously tender stalks. It's a winter and early spring delicacy, with a harvest season typically running from February to April. Grown across the UK, it thrives in cooler climates, making it a perfect fit for British weather ☔️

Available as part of our Farm-To-Fork Set Lunch Menu: 3 courses for £25 or 2 courses for £22.

Violet Quails Eggs & Wild Flower 🌺
18/04/2024

Violet Quails Eggs & Wild Flower 🌺

Introducing our latest Daily Loosener: The Bee's Knees 🐝Adnams gin, lemon juice, Sussex honey, and a splash of freshly s...
17/04/2024

Introducing our latest Daily Loosener: The Bee's Knees 🐝

Adnams gin, lemon juice, Sussex honey, and a splash of freshly squeezed orange juice 👌

Every sip feels like a tiny vacation! ☀️

Who needs words when a single glance at this sweet masterpiece says it all? Dessert perfection has arrived just in time ...
15/04/2024

Who needs words when a single glance at this sweet masterpiece says it all? Dessert perfection has arrived just in time to welcome (fingers crossed) the long-awaited arrival of spring! Our gorgeous looking strawberries & vegan cream Mille-Feuille is now on our Spring menu 🌸🍭

Thursday nights aren't just any old weeknight – they're the prekend, and we're all about celebrating them in style! 🎉 In...
11/04/2024

Thursday nights aren't just any old weeknight – they're the prekend, and we're all about celebrating them in style! 🎉 Introducing our Wellington Set Menu now available exclusively on Thursday evenings. Secure yourself a table through the link - https://ow.ly/Bcvq50Re6as 🍽️

Why Do We Use Seasonal Ingredients? 🌱Eco-Friendly: Seasonal produce reduces environmental impact by utilising fewer reso...
10/04/2024

Why Do We Use Seasonal Ingredients? 🌱

Eco-Friendly: Seasonal produce reduces environmental impact by utilising fewer resources and emitting less carbon during transportation.

Supporting Locals: By partnering with local farmers around Kent & Sussex, we not only support them but also foster community resilience. Seasonal ingredients play a pivotal role in bolstering local farmers, thus strengthening our community.

Enhanced Taste: Fresh seasonal produce offers superior flavour and quality, elevating the dining experience while maintaining peak nutrition levels since they spend less time in transit.

Biodiversity Boost: Seasonal ingredients help preserve traditional crops, promoting biodiversity and supporting ecosystem health in the UK.

Educational: Highlighting seasonal ingredients educates customers about sustainable food choices.

And isn’t it intriguing to think that what’s on your plate is influenced by the current season you’re in? 🍽 Check out this month’s sample menu via the link in our bio!

Join us for a taste of the season with our Farm to Fork set lunch menu – it changes more often than the weather! Say goo...
09/04/2024

Join us for a taste of the season with our Farm to Fork set lunch menu – it changes more often than the weather! Say goodbye to sad desk lunches and hello to a three-course Local and Wild lunch. We’re all about good food that’s healthy and fresh, sourced locally or foraged from the wild. Grab two courses for £22 or go the whole hog with three courses for just £25.

BEFORE & AFTER | ARTICHOKE 🌱 Ever realized you’re munching on a flower before it even blooms when you enjoy artichokes? ...
08/04/2024

BEFORE & AFTER | ARTICHOKE 🌱 Ever realized you’re munching on a flower before it even blooms when you enjoy artichokes? Harvested at the perfect moment for that delicious flavour and texture! 👌 Swipe right to see how we’re serving it up this month!

Address

67 High Street
London
SW195EE

Opening Hours

Tuesday 5pm - 10pm
Wednesday 12pm - 10:30pm
Thursday 12pm - 10:30pm
Friday 12pm - 10:30pm
Saturday 10am - 11:30pm
Sunday 10am - 8:30pm

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