12/06/2026
For over 2,000 years, the Grand Trunk Road connected traders, pilgrims, armies and communities across the Indian subcontinent.
Stretching from the North West Frontier to the Bay of Bengal, it carried spices, recipes and culinary traditions between some of the region’s most celebrated food cultures.
From Monday 15 June, Masala Zone invites you to follow this legendary route through a limited-edition culinary journey spanning multiple regions, cities and flavours.
Over the next three months, we’ll travel from the robust North West Frontier through Punjab, Delhi and Lucknow before arriving in Bengal and Bangladesh, discovering iconic dishes along the way.
The journey begins soon.
📍 Available across all Masala Zone locations from 15 June.