07/10/2026
Freshness doesn’t happen by accident.
It’s dill and parsley chopped by hand before we open. Sweetcorn, gherkins and roasted peppers through the mushrooms. A dressing mixed in-house, then tossed properly so every forkful gets some.
Build your salad the way you like it, find a seat, and take your hour back.
We’re open from 8am. 🌿