White Finch

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Open for coffee & collections on Saturdays currently. Our own jams & chutneys made seasonally throughout the year & available to shop.
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Celebration cakes made to order along with buns, brownies, scones, cookies! White Finch was founded in 2016 from a passion for baking t

06/11/2026

We are open Saturdays & Sundays 9am-3pm with delicious, sustainable produce available like The Widcombe Estate milk & butter, Citizens of Soil — Extra Virgin Olive Oils & DIMOS, honey from the farm & house granola.

A small selection of our bakes & full drinks service.

05/11/2026

Open Sat & Sun 9-3 for hot drinks & cold.

Shop gifts like hand poured candles & curated antiques.

+ pantry items such as granola, honey & single source olive oil.

04/11/2026

We use beans from GoatHerd Coffee 🐐, chocolate from Pump Street Chocolate and teas blended especially for White Finch. House made marshmallows & pumpkin spice syrup. Very limited bakes now while we focus on Christmas orders. But our space is still available to you guys, Saturday & Sunday for fireside drinks & a cosy spot to read or catch up!

02/11/2026

If, like us you could not stop picking pumpkins during October, you might find you need some inspo. Tips from our bakery to your kitchen-

Biggest time saver & preservation of upper arms would be to bake your pumpkins & squash whole before chopping up any which way you like. Don’t go hacking away at them raw. 180 degree oven until you get to a desirable consistency when poked with a sharp knife. That could be an al dente push into a squash now easy to slice into thick slabs & pan fry in butter & sage. Or a completely squishy pumpkin now ready to be pureed.

Lots of people wanted our pie recipe this year but it is kind of secret. We will say that the key to almost any pumpkin pie recipe, sure to make it a success, is 2 thirds squash puree (we favour crown prince) & 1 third regular pumpkin.

Dry, uncut squash & pumpkin can store for months in a cool, dry environment. & they look so beautiful in the kitchen so don’t rush to throw them out. You could be serving them as a Christmas side dish or in a January soup!

Once roasted & pureed the pulp of pumpkins & squash freezes really well. Store for use in pies, coffee syrups, soups & pasta fillings for months to come.

01/11/2026

Thanks so much to those who came & made this a brilliantly busy season on the farm & in the bakery 💓

We will now remain open Saturday & Sunday until December 20th for-

☕️ coffee & our regular drinks service but with a much reduced selection of sweet things. No more savoury over the counter.

🥚 fresh eggs, milk, granola, honey, juice, olive oil etc.

🎂 Still baking whole cakes, scones, sausage rolls, brownies & cookies to order for Thursday-Sunday collection & local delivery.

🥧 Christmas menu coming soon to the website.

🕯️ curated antiques, collectibles & hand poured candles to shop.

01/11/2026

Apple crumble cake with cream & pumpkin pie fresh out the oven. Lots of stock & no queue today. Serving until 3pm!

Plus a fresh batch of eggs & plenty of The Widcombe Estate milk in the fridge.

Address

Broomfield Fruit Farm
London
DA130QH

Opening Hours

10am - 2pm

Website

http://www.whitefinch.org/

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