Jamon Jamon Restaurants London

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Jamon Jamon Restaurants London SPANISH RESTAURANT 🥘
LONDON📍
BELSIZE PARK - SOHO
OPEN EVERY DAY 😁
BOOK NOW ⬇️

08/10/2026

Straight from Galicia to your table.

Flor de Verano is an Albariño from Rías Baixas, made by Tomada de Castro. Medium-bodied, crisp acidity, white fruit notes — and it pairs perfectly with everything on this table.

We don’t just bring Spanish food to London. We bring the w**e too.

Soho & Belsize Park.

This is what a table at Jamon Jamon looks like when nobody's holding back.Paella, cordero al horno, chorizo al vino, hue...
24/09/2026

This is what a table at Jamon Jamon looks like when nobody's holding back.

Paella, cordero al horno, chorizo al vino, huevos rotos — and enough w**e to go with all of it.

Book your table at Soho & Belsize Park.

08/09/2026

The unmistakable sizzle of our legendary Gambas al Ajillo! 🔥🦐 This is exactly how they arrive at your table — bubbling hot and bursting with garlic aroma. Don’t worry, the sizzle is all part of the excitement (just give them a second to cool!). Absolute perfection served in a traditional terracotta dish. Trust us, they taste even better than they sound. 🤤

31/07/2026

Franciscan monks brought these peppers from South America to Galicia in the 16th century. 500 years later, they’re still on every tapas table in Spain and We bring them to London.

The catch? “🇪🇸Los pimientos de Padrón, unos pican y otros no” — some are mild, some will set your mouth on fire. There’s no way to tell until you bite.

📍 Find them at Soho & Belsize Park

The table says it all.Padrones, chorizo, tricolor salad — and that's just the start.📍 Soho & Belsize Park🔗 Book via link...
06/07/2026

The table says it all.

Padrones, chorizo, tricolor salad — and that's just the start.

📍 Soho & Belsize Park
🔗 Book via link in bio

Downstairs at Soho, there's a space most people don't know about.El Patio — our basement dining room, tucked away for pr...
03/07/2026

Downstairs at Soho, there's a space most people don't know about.

El Patio — our basement dining room, tucked away for private dinners, celebrations and events.

If you're looking for a space with character for your next gathering, drop us a message.

📍 3 Caxton Walk, Soho

Sangria has been around since the 18th century. 🍷Originally made to make rough w**e more drinkable — red w**e, fruit, a ...
09/06/2026

Sangria has been around since the 18th century. 🍷

Originally made to make rough w**e more drinkable —
red w**e, fruit, a little brandy. Every region,
every family, every restaurant does it differently.

Ours? The way it should be.

How do you like yours? 👇

📍 Soho · Belsize Park

Address

London

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10:45pm
Saturday 12pm - 10:45pm
Sunday 12pm - 10pm

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