What are the opening hours?

Monday 8am - 4pm Tuesday 8am - 4pm Wednesday 8am - 4pm Thursday 8am - 4pm Friday 8am - 4pm Saturday 9am - 3pm

Volcano Coffee Works

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Volcano Coffee Works

Independent South London Speciality Coffee Roaster. B Corp and Carbon Neutral. Shop ethically sourced, award-winning coffee.

Volcano Coffee Works is a leading small batch, specialty coffee roastery based in South London. We source the worlds finest coffees, to design gourmet coffee blends for espresso & exceptional seasonal coffees perfect for filter coffee. All our coffee roasting is crafted by our expert Roasters on lovingly restored and tweaked vintage coffee roasters. Offering an all encompassing service to restaura

nts, cafes, bars and other hospitality businesses, delivered with bespoke and proven packages of barista training, technical services, advice and support.

03/08/2026

Roaster’s Choice. 08 Elvis Tineo, Peru

Sweet, syrupy and beautifully balanced, with notes of toffee, golden syrup, red grape and hazelnut.

This month’s Roaster’s Choice comes from the highlands of Jaén, where Elvis Tineo carries on a family tradition of coffee farming. After receiving one hectare of land from his father in 2016, he established La Naranja, named after the orange trees growing alongside the coffee.

Today, Elvis and his small team carefully nurture the soil using organic matter and repurposed coffee by-products, producing exceptional coffees despite the challenges of drought and leaf rust.

Best enjoyed with: Hazelnut Biscotti.

31/07/2026

Sunshine, BBQs and good company.

Kurt keeping everyone fed with some seriously good food, alongside roastery tours and a time well spent with our wholesale community.

Thanks to everyone who came down and made it such a good one.

More of this, please. 🤎

13/07/2026

Two months ago, we got together with our wholesale community for an evening all about Brazil.

At Grid Studios, Ana from Mió took us through the stories behind the coffee, from the people growing it to the projects helping shape the future of coffee farming.

We also shared more about Sombra, our agroforestry project in partnership with Mió, which is all about supporting coffee production and producers, protecting biodiversity and exploring a more sustainable way to grow coffee.

Big thanks to Ana and everyone who joined us for an evening full of great coffee and great conversations.

A little throwback to a brilliant night.

01/07/2026

This month’s coffee takes us to the highlands of Rutsiro, Rwanda,

Grown by smallholder farmers on the hills surrounding Lake Kivu, this coffee benefits from the region’s high altitudes and rich volcanic soils, which contribute to its silky texture and fruity character.

The results is a beautifully light and delicate drinking experience, with fragrant notes of Earl Grey, bright citrus acidity, and a smooth brown sugar sweetness. The perfect all-day drinker.

30/06/2026

Day 3: From Brixton to Brazil 🇧🇷

Day three at Mió brought everything into focus – harvest, regeneration, and the long game behind coffee.

We started in the fields with the harvesters, seeing how coffee is picked at scale. Not the romantic hand-picking image, but a precise, well-managed process balancing efficiency and quality.

Then onto the compost site, where coffee pulp and organic matter are returned to the farm as nutrient-rich fertiliser. Nothing wasted.

Next stop was Santa Irene – once cattle pasture, now a thriving coffee landscape. A clear example of regeneration in action.

We also visited Carlos’ favourite spot on the estate – home to one of the oldest trees on the farm, with incredible biodiversity and fungi thriving around it.

We ended the day watching the sunset across the farmland, beer in hand, talking through how everything connects – from harvest to soil, and back again.

29/06/2026

Brew It With Kurt.

First stop: Perks & White.

One of our longest-standing partners that have been a part of the Volcano story for years.

Join Kurt for a late morning of seasonal pour overs, coffee chat and the chance to try a few coffees you won’t usually find on the menu.

📍 Perks & White, Station Ticket Hall, Herne Hill, Railton Rd, London SE24 0JW

FROM 10am

26/06/2026

Summer holidays are fast approaching, and if you’re 16–21 and thinking about getting a part-time café job, this is a pretty solid way to start.

We’re running Student Barista Classes at our Brixton roastery this summer.

A 2.5 hour, hands-on intro to real espresso machines, led by our expert baristas. You’ll learn what actually happens behind the bar — how to pull shots, texture milk, and start building confidence in a proper café setup.

You’ll leave with a Certificate of Completion and a bit more confidence for when you’re next in front of a café manager.

Book your place via the link in bio.

25/06/2026

Haven’t made plans for this Saturday yet?

We’ve got you.

Open DOOR is back at our Brixton roastery, and we’re kicking things off from 9am.

BRITA, Oatly and Sage will all be in the space, come play with the kit, taste what’s pouring, and get stuck into summer coffees, cold brew and a few cool treats along the way.

And if you find something you love, you’ll be able to pick up the full summer range of coffees to take home.

We’ll also have prizes and competitions to get involved with, including our favourite “Guess the beans” with cash vouchers, merch and more up for grabs.

Doors open from 9am, we’ll see you there.

23/06/2026

From Brixton to Brazil 🇧🇷

Day two was all about flavour.

We kicked things off with Fabi, cupping 18 coffees from different plots across the farm and exploring the sensory characteristics that make each one unique. Same estate, completely different flavour experiences.

Then it was onto the mill to see what happens after harvest — from patios and raised beds to the wet mill and fermentation tanks.

The afternoon was spent with Professor Lucas, learning how producers use processing and fermentation to get the very best from each coffee. From preserving quality to enhancing flavour, every decision made after harvest has the potential to shape the final cup.

19/06/2026

Hot days call for cold coffee.

Our Raspberry Ripple Coffee is made for sunny days and chilled serves. Enjoy as an iced latte or in an affogato for a refreshing summer dessert.

Address

244 Ferndale Road
London
SW98FR

Opening Hours

Monday	8am - 4pm
Tuesday	8am - 4pm
Wednesday	8am - 4pm
Thursday	8am - 4pm
Friday	8am - 4pm
Saturday	9am - 3pm

Website

http://www.volcanocoffeeworks.com/, https://volcanocoffeeworks.com/collections/buy-volcano-coffee/products/peaches-cream

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