Granger & Co.

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Granger & Co. Every Bill Granger restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.
(1287)

Located in Notting Hill, Chelsea, King's Cross and Marylebone.

Our new h**p seed and oat porridge makes the most of British quince season while nodding to our Aussie roots with a pat ...
13/10/2026

Our new h**p seed and oat porridge makes the most of British quince season while nodding to our Aussie roots with a pat of butter, in place of the usual drizzle of cold cream. It’s finished with a dollop of red bean paste, inspired by Japanese pastries.

It’s a little bit sweet, a little bit savoury, and perfect for chilly autumn mornings.

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In 2002, the journalist R.W. Apple Jr. described our scrambled eggs as having “a soft, mousse-like texture, with unusua...
10/10/2026

In 2002, the journalist R.W. Apple Jr. described our scrambled eggs as having “a soft, mousse-like texture, with unusually large curds.”

That satisfying texture is a result of the unique method and dairy-to-egg ratio perfected by our late founder, Bill Granger.

We serve our eggs with two thick buttered slices of sourdough.

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Our corner of Westbourne Grove. 📷
08/10/2026

Our corner of Westbourne Grove.

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Two of our most beloved bakes: our classic Anzac cookies and our breakfast muffins.Both baked fresh in the morning and b...
05/10/2026

Two of our most beloved bakes: our classic Anzac cookies and our breakfast muffins.
Both baked fresh in the morning and best enjoyed with a coffee in hand.

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Fruit or chocolate?Brown sugar pavlova with lychee, strawberry, lime and yoghurt cream or dark chocolate cashew mousse w...
03/10/2026

Fruit or chocolate?

Brown sugar pavlova with lychee, strawberry, lime and yoghurt cream or dark chocolate cashew mousse with salted sobacha praline.

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Grilled black pearl mushroom, mixed grain purple rice, red cabbage kimchi, sesame oil courgette, ponzu and furikake.
01/10/2026

Grilled black pearl mushroom, mixed grain purple rice, red cabbage kimchi, sesame oil courgette, ponzu and furikake.

Dinner bookings are taken from 5pm everyday — or just walk in, we’ll take care of you. 📷
28/09/2026

Dinner bookings are taken from 5pm everyday — or just walk in, we’ll take care of you.

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Cocktail hour. 📷 - -
25/09/2026

Cocktail hour.

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bill's h**p seed and oat bircher muesli, apple and hibiscus poached plum. 📷
24/09/2026

bill's h**p seed and oat bircher muesli, apple and hibiscus poached plum.

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Avocado toast: a simple, humble classic of Bill’s, which first appeared on his Sydney menu in 1993. Still one of our mos...
22/09/2026

Avocado toast: a simple, humble classic of Bill’s, which first appeared on his Sydney menu in 1993. Still one of our most popular dishes and on the menu every day.

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Fifteen years ago, we started working with the wonderful . Our matcha and hojicha come from Kyushu, Japan’s most souther...
18/09/2026

Fifteen years ago, we started working with the wonderful .

Our matcha and hojicha come from Kyushu, Japan’s most southerly island, grown on a farm run by Yasuhisa Horiguchi, who, in Rare Tea’s words, is a “great lover of the soil.” He and his family believe that great soil makes for great tea, and as such, strictly adhere to organic farming principles.

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Address

175 Westbourne Grove
London
W112SB

Telephone

+442072299111

Website

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