OPA OPA Street Food

OPA OPA Street Food with the most famous, beloved traditional Greek recipes Our ingredients are GMO FREE and DO NOT include soda or any tenderizing powder.

Konstantinos and Theodor, son and father, have recently started OPA-OPA GREEK RESTAURANT, a beautiful local Bar-Cafe Restaurant at Clapham, with a menu inspired from Northen Greece. The meat the vegetables and bread are all delivered fresh in our kitchen and then the magic begins. With the proper treatment from our staff the different ingredients are transformed to beautiful flavors and aromas for

our demanding customers. FRESH MEAT
Locally produced real meat cuts of Pork and chicken, both regular and organic. All our recipes are handmade from whole pieces of meat carefully selected, sliced, marinated and aged by our in-house chef. FRESH VEGETABLES
Locally produced and delivered fresh, regular and organic, to our kitchen staff every morning. VIRGIN OLIVE OIL
Locally produced extra virgin olive oil is used for for marinating and cooking purposes. OUR BREAD
Fresh Greek pitta bread

OREGANO BLOSSOM
This is the real oregano coming from the blossom of the oregano bush and not from the leaves of the plant. HALLOUMI
Halloumi cheese is traditionally prepared from sheep’s milk in the Greek island of Cyprus, It is a soft curd-like cheese free of rennet and safe for vegetarians who do not eat rennet. Halloumi is characterized as a semi-hard, unripened, and brined cheese made traditionally from mostly sheep’s milk with the addition of a smaller amount of goat’s milk. It has been around for many centuries and the name Halloumi is automatically associated with Cyprus but it is also popular in Greece, the Middle East and is now made around the world.

20/04/2022
OPA OPA at 78 Northcote Road, SW11 6QL once more is committed to make your day. Check also our special Valentine's day M...
12/02/2022

OPA OPA at 78 Northcote Road, SW11 6QL once more is committed to make your day.
Check also our special Valentine's day Menus

The Greek Culinary Culture

12/02/2022

The Greek Culinary Culture

01/05/2021

For Egg-splosive moments!

The egg master is ready, waiting for you. He stretches his back resting against the doorway. People around are settling down drinking beers and enjoying their meals. He carefully puts his hand in his pocket to reach for the small red egg. Now, he is spinning it in his fingers. The rule of the game is simple. Pick your egg
and get ready to tap or be tapped. Come for the egg-xperience!

Treat yourself to some delicious Greek tsoureki- brioche made with pure raw materials and lots of love.

This Sunday, 2nd May (Greek Easter Holiday) we offer you a tasteful piece of Greek tsoureki- brioche and a red egg with every meal, in order to celebrate this Holly day together.

30/04/2021

Opa Opa Greek restaurant 🥰👌🇬🇷

30/04/2021

Treat yourself to some delicious Greek tsoureki- brioche made with pure raw materials and lots of love ❤️...

This Sunday, 2nd May (Greek Easter Holiday) we offer you a tasteful piece of Greek tsoureki- brioche and a red egg with every meal, in order to celebrate this Holly day together.

22/03/2021

AL FRESCO OUTDOOR DINING FROM 12th APRIL-IT'S A START

26/11/2020

Experienced waterers, for a busy Greek Restaurant at Clapham (SW11). Fulltime or part-time. Please contact Kostas.

Address

78 Northcote Road
London
SW116QL

Opening Hours

Monday 11:30am - 10pm
Tuesday 10am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 10:30am - 11pm
Sunday 10:30am - 11pm

Telephone

+44 7436 606123

Website

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