Cantine

Cantine Cantine offers seasonal and bespoke catering services – from intimate dinners at home to public events on location and everything in between.

Cantine was founded by Maud Faussurier. Born to a French-Italian father and German mother, Maud’s family life unfolded around the kitchen table in her parents apartment in the 1st arrondisement in Paris. After an intensive traineeship at the Institute Paul Bocuse in Lyon, Maud honed her skills working under Mark Hix at Hix Oyster and Chop House, Pierre Gagnaire and
Roel Lintermans at Sketch and most recently as Head Chef under Yotam Ottolenghi& Sami Tamimi at Ottolenghi. All food is freshly made and free from preservatives and colouring. Werever possible we use sustainably caught fish, free range and organic poultry and meat. We source our ingredients locally within Britain and Europe, actively
reduce food waste and recycle everything.

Y.D.P. true names private view Kimchi, cheddar, coriander fritter, pickled ginger lime and coriander yoghurt 

Sesame an...
02/10/2026

Y.D.P. true names
private view

Kimchi, cheddar, coriander fritter, pickled ginger lime and coriander yoghurt 

Sesame and Szechuan cArusted seared yellowfin tuna, ponzu mayonnaise 

Coriander, ginger, black garlic, chicken patties, chilli glaze, shiso leaf

27/09/2026

It was a pleasure to feed the wonderful teams and all the beautiful people sporting the gorgeous pieces from the summer 27 collection 🤍💛🩶 some amazing collaborations with Celia Birtwell amongst many others…

We’ve been fortunate to work with the brilliant team at Heatherwick Studio for some time now. It is rare to work with a ...
13/07/2026

We’ve been fortunate to work with the brilliant team at Heatherwick Studio for some time now. It is rare to work with a client where creativity, intuition and intellectual rigour go hand in glove and where everyone is impeccably mannered. To answer their brief is often a little nervewracking at the outset (but satisfying upon completion). For an intimate dinner celebrating the completion of the new Google HQ in Kings Cross, the dinner was to ‘Start at the top, move to the middle, end on the ground’ all served bare feet :-)

Courgette, Parmesan, Parma ham, Bresaola quiche
18/03/2026

Courgette, Parmesan, Parma ham, Bresaola quiche

Dill, mint, parsley, spinach, leak and feta Börek | gluten free
17/03/2026

Dill, mint, parsley, spinach, leak and feta Börek | gluten free

Two new favourites…Mandarin and vanilla tartChocolate and tahini cake
13/03/2026

Two new favourites…

Mandarin and vanilla tart
Chocolate and tahini cake

Blood orange, lime and rosemary syrup, gin
28/01/2026

Blood orange, lime and rosemary syrup, gin

Some recent work with the imitable for Aēsop
Mango, apricot, agave leather fruit
Cherry, mango, pear, agave leather fru...
27/01/2026

Some recent work with the imitable for Aēsop


Mango, apricot, agave leather fruit
Cherry, mango, pear, agave leather fruit
Blackcurrant, blackberry, apple, agave leather fruit

Rye wh**ky, single malt smoked wh**ky, apricot and thyme syrup, ginger ale

Turmeric and lime leaf syrup, kalamansi and Tokyo breakfast tea soda

Furikake 
Poppadum, tamarind chutney

Earl Grey gin sour 💥
23/01/2026

Earl Grey gin sour 💥

👋🏽, Each year, we send some Christmas cheer to our wonderful clients. Did you know we do bespoke ‘corporate’ gifting? We...
18/12/2025

👋🏽,

Each year, we send some Christmas cheer to our wonderful clients. Did you know we do bespoke ‘corporate’ gifting? We love to be challenged but have only one ask: it has to be edible and delicious. Please reach out for more information.

Address

Arch 184 Bancroft Road
London
E14ET

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