Mission Coffee Works

Mission Coffee Works At Mission Coffee Works our job is simple — source incredible green coffee and roast it with care.

We hope you have as much fun brewing it as we did getting it to you. Mission Coffee Works was born from a desire to get the best beans to the best people and make sure they know what to do with them. Originally starting as a street van serving coffee to the good people of Peckham from 2012, we made the permanent move to the roaster and decided to focus solely on the beans. We buy them green, roast

them brown, get them to you and make sure you know what to do with them. The beans we deliver to cafes, hotel, restaurants, homes, and offices up and down the country (and all over Europe) are not just from us at Mission Coffee Works. Without the farmers, pickers, mill workers, green buyers, and importers we wouldn’t be able to roast the specialty coffee we love. We work with fair and transparent pricing, sustainable relationships, and environmentally sound practices. We always pay careful attention to every step of the supply chain, so everyone gains from the coffee you’re drinking. At Mission our job is simple — source incredible green coffee and roast it with care.

Is it cold brew season yet?? Absolutely 💯 But have you got your recipe ready? We usually work on a similar ratio to filt...
26/05/2026

Is it cold brew season yet?? Absolutely 💯 But have you got your recipe ready?

We usually work on a similar ratio to filter brew:
60g coarsely ground coffee
1 litre of water

1️⃣ Add coffee and water to your vessel of choice and let it steep for at least 8 hours.
2️⃣ Strain off the coffee grounds through a coffee filter and voila! You have cold brew. This is just a guidance recipe - try and experiment with different beans, the time you let it steep, and the coffee to water ratio to find a brew you prefer.

Did you know that Pivot and Uphill also make absolutely fabulous filter brews too? They are always sourced for an experi...
23/05/2026

Did you know that Pivot and Uphill also make absolutely fabulous filter brews too? They are always sourced for an experimental experience and Edgaras does a cracking job of finding amazing producers 😍

Pivot - Lalesa, Ethiopia 🇪🇹 mango, citrus fruit, chocolate
Uphill - Nelson Ramirez, Honduras 🇭🇳 blackberry, mandarin, and red apple

We’re loving Evin’s three different processes here at the roastery - which is your favourite: natural, washed, or honey?...
21/05/2026

We’re loving Evin’s three different processes here at the roastery - which is your favourite: natural, washed, or honey? 👀

If you didn’t read our impact report yet, here are a few of our achievements from 2025 👀We’re super proud of the hard wo...
19/05/2026

If you didn’t read our impact report yet, here are a few of our achievements from 2025 👀We’re super proud of the hard work the team has done for our business and the wider coffee community 💪

Coming to London Coffee Festival today? 👋We’re with our friends at the True Artisan Café 12:30 -3:30pm, so come by for...
17/05/2026

Coming to London Coffee Festival today? 👋We’re with our friends at the True Artisan Café 12:30 -3:30pm, so come by for a chat and a brew ☕️

Visiting London Coffee Festival? 🎪☕️ We’re hanging out with our friends from at their stand, serving up some fabulous b...
17/05/2026

Visiting London Coffee Festival? 🎪☕️ We’re hanging out with our friends from at their stand, serving up some fabulous brews! Come and see us 👋 📍 Stand S07 10am - 1pm

Come find us with our friends at their stand today at London Coffee Festival 💃🕺 We’ll be serving up pistachio iced latt...
15/05/2026

Come find us with our friends at their stand today at London Coffee Festival 💃🕺 We’ll be serving up pistachio iced lattes with rose foam using their barista oat and oat pistachio flavour 🤤

📍Stand B07 10am - 1pm

This is what specialty coffee should be - exciting, experimental, and constantly evolving! 

We’re bringing back Evin Mo...
11/05/2026

This is what specialty coffee should be - exciting, experimental, and constantly evolving! 

We’re bringing back Evin Moreno for the third season and we are soooo pumped about this release! This year we’re going even bigger - the same variety from the same producer, processed 3 different ways: washed, natural, and honey 😱

This is a real interesting opportunity to taste the impact of processing. Like last year, we have sourced Evin’s SL28 variety - also interesting in its own right, being a variety discovered and mostly grown in Kenya 💪

When was the last time you tried Uphill? 🧡 Right now, we’ve got an amazing Honduran producer in the bag - Nelson Ramirez...
02/05/2026

When was the last time you tried Uphill? 🧡 Right now, we’ve got an amazing Honduran producer in the bag - Nelson Ramirez. He’s a bit of a pioneer in sustainable farming practices and has even set up a wormery to help turn the pulp from processing into fertiliser 🌱

Whether you’re a long-standing friend of Mission or fairly new to us, you might know that we believe in more than just b...
01/05/2026

Whether you’re a long-standing friend of Mission or fairly new to us, you might know that we believe in more than just brewing great-tasting coffee 😃 Making sure that we do our part to look after the planet, empower our people, and support our local communities is incredibly important to us.

2025 was the year we really got started with our impact work and we’re incredibly proud of what we’ve achieved over the year 💪 We set some very ambitious goals and while we didn’t achieve all of them, we made great progress towards making a positive impact for all of our communities.

We’ve just released our 2025 impact report on our website so click the link in our bio to take a look and help us celebrate our successes from the past year 💃🕺

Address

Unit 6 Queen's Yard
London
E95EN

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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