ROVI

ROVI A Fitzrovia restaurant from Ottolenghi, serving a menu with vegetables at its heart and a fresh focu OPENING JUNE 2018
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27/08/2026

One of the new dishes on the menu, built around the green beans coming in from Wolves Lane garden right now: Green Bean Fasolakia with gochujang and feta mascarpone.

Be sure to order it next time you’re dining with us.

22/08/2026

Jamie pours our Wolves Lane Martini with lacto-fermented cucumbers and dashi-pickled tomatoes from Wolves Lane Garden. Seriously good.

Who’s joining us for one this weekend?

20/08/2026

Where it all starts for ROVI: Wolves Lane Garden in North London.

Earlier this week, Executive Chef Neil and Head Chef Luke spent the morning in the garden, seeing first-hand what’s in season and what will be coming into the kitchen over the next few weeks and months. This is what shapes our menu, not the other way around.

Join us soon and taste the best of summer produce, straight from Wolves Lane.

15/08/2026

Lunch prep at ROVI. Come join us this weekend.

Exciting new dishes inspired by SIMPLE TOO, Yotam Ottolenghi’s brand new cook book, out 3rd September. Some are already ...
12/08/2026

Exciting new dishes inspired by SIMPLE TOO, Yotam Ottolenghi’s brand new cook book, out 3rd September. Some are already on our menu and some are coming soon!

Link in our bio to pre-order the book now.

04/08/2026

Ready for dinner service at ROVI, in the heart of Fitzrovia. See you this week?

01/08/2026

It’s that time again - a new aubergine dish has landed on the menu at NOPI: miso aubergine, cannellini bean hummus, Kalamata olive crumb.

The perfect way to start your meal with us. Come try it this weekend?

30/07/2026

For the next event in our ROVI Wine Nights series on Tuesday 11th August, we’re exploring the world of Pet Nat - the oldest method of making sparkling wine, and still one of the most exciting.

The evening will be led by our Head of Wine, Zainab, who’ll guide you through a selection of wines, and introduce you to the winemakers behind them, alongside dishes created to complement them.

Join Zainab - book your table via the link in bio.

28/07/2026

Cherry millefeuille. Filo Pastry, Black Sesame Cream with Cherry Compote And Smoked Cherries.

Address

59 Wells Street
London
W1A3AE

Opening Hours

Monday 5pm - 10:30pm
Tuesday 5pm - 10:30pm
Wednesday 12pm - 11pm
Thursday 12pm - 10:30pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 4pm

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