Bubala

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bubala, Vegetarian/Vegan Restaurant, 65 commercial Street, London.

23/06/2026

Watermelon, carasello, black olive, feta 🍉

Brand new on the menu: juicy wedges of watermelon and galia melon, crisp carasello cucumber, salty feta and black lime salt. There’s black olive tapenade underneath too, because we couldn’t help ourselves.

Cold, bright, salty, sharp and refreshing

08/06/2026

Halloumi, chamomile & fennel honey 🧡

Grilled until golden, finished with chamomile honey, fennel seed, Aleppo chilli, lemon zest and a little Maldon salt.

Built for the middle of the table.

04/06/2026

Grapefruit ezme, tahini, pomegranate molasses 🧡

Chopped with tomatoes, chilli, red onion and plenty of herbs, sat on a generous swoosh of tahini and finished with pomegranate molasses and Urfa chilli.

Fresh, creamy, punchy, messy in all the right ways.

31/05/2026

Not your average Baba Ganoush 🍆

Our Baba starts with aubergines smoked until soft, silky and properly charred. Blended with tahini, garlic and miso, then finished with fried curry leaves and toasted pine nuts.

Swipe for the full smear.

27/05/2026

We’re incredibly excited to share that this September, we’ll be bringing Bubala to COVENT GARDEN!

Our fourth restaurant will be on the corner of Garrick Street and Floral Street, right in the heart of London’s West End, with the same Bubala vibe you know and love, a few new dishes, and a terrace made for hummus, laffa and long lunches in the sun.

More to follow soon. Sign up via the link in our bio to be the first to hear.

With love & hummus,
Bubala x

22/05/2026

We’re extremely proud to share that Bubala has been named one of Best Places to Work 2026 🧡

This one really belongs to our brilliant team, from the kitchen to the floor, behind the scenes and across our restaurants.

We’re incredibly proud of the culture we’re building together and very grateful to see it recognised.

20/05/2026

Making Kohlrabi the main character ❤️‍🔥

Salt-baked until tender, rubbed with coffee & warm spices, then grilled hard for a deep, smoky crust and an almost steak-like texture.

Underneath, Estate Dairy yoghurt and smoked date purée. Over the top, a glossy lapsang, tamar and date glaze; with candied pecans for crunch and jalapeño shatta for a little heat

17/05/2026

Labneh with confit garlic & za’atar 🧡

Cool strained yoghurt, warm garlic oil, plenty of za’atar, and laffa never far behind.

14/05/2026

Purple sprouting broccoli had its moment. Now asparagus & piattoni beans have taken over its place on our menu.

Grilled lightly, dressed generously in sweet, sharp sumac jam, and served with silky pine nut butter. Clean, grassy, nutty, a little charred.

On the menu now. 🧡

Address

65 Commercial Street
London
E16BD

Website

http://bubala.co.uk/

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