30/09/2026
Caramelised Delica pumpkin & clementine tart, roasted white chocolate gelato 🍂🍊
The sweet finale to our new Autumn Table at Galvin La Chapelle. Caramelised Delica pumpkin meets bright clementine in a crisp, buttery tart, served with a silky roasted white chocolate gelato.
It's just one course in our seasonal menu from Chef Director Arturo Granato and his team, bringing British produce and Mediterranean influences together with smoke, spice and the best of the autumn larder.
📍 Galvin La Chapelle, Spitalfields
💷 £49 per person
Book your table now (link in bio) 🔗
📸 / .peter.reeves