The Cheeseboard

28/10/2026

09/09/2026

🧀🇫🇷 French Cheese & W**e Evening

Join us tomorrow evening at 7pm for a special evening of French cheese and w**e, with Lucy sharing stories from her travels across France and her experiences with cheesemakers.

Explore a beautiful selection of French cheeses, their regions, traditions and the craft behind them, paired with thoughtfully chosen French w**es.

📅 Thursday 10th September
🕖 7pm

A few tickets are still available online and in-store, we’d love to see you there!

14/08/2026

🧀 An Evening of Cheese & Summer Flavours ☀️

Join us on Wednesday 19th August at 7pm for a relaxed evening exploring cheese through a series of seasonal small plates.

Lucy will guide you through the menu, showcasing different cheeses and the ways they can transform fresh summer ingredients. From light and creamy to rich and savoury.

A selection of w**es will also be available to complement each dish.

📅 Wednesday 19th August
🕖 7pm

🎟️ Tickets available now online or in-store. We look forward to seeing you!

08/07/2026

Join us on Thursday 23rd July at 7pm for an evening celebrating the incredible cheeses of Greece at the Richard 1st in Greenwich.

Hosted by LUCY HUNT 🧀 in collaboration with Odysea , you’ll enjoy a tasting of five exceptional Greek cheeses, each thoughtfully paired with complementary accompaniments and w**es. At £40 per person, it’s a wonderful opportunity to discover the diversity of Greek cheese and the stories behind each selection.

We’re delighted that Yerasimos from Odysea will be joining us to share his extensive knowledge and passion for Greek food, offering fascinating insight into the cheeses and the traditions behind them.

There are still a few tickets available, which can be booked via Lucy’s Linktree, through The Cheeseboard website under Events, or in-store.

We look forward to seeing you there!

04/06/2026

A little something sweet for these grey, rainy days 🍰 ☔️

Freshly baked and available from our deli counter: fresh berry & elderflower tarts, gluten-free carrot & pecan cake, raspberry crumble shortbread and lemon & polenta cake with elderflower drizzle 🍋

Made with care by and perfect alongside a morning coffee, an afternoon tea, or as a treat to take home after picking up your weekly cheeses and provisions.

19/05/2026

Just 24 hours left to book your place for our Portuguese cheese & w**e evening at the with

A chance to discover cheeses you may have never tried before, explore thoughtful pairings, and learn a more about the stories and traditions behind them.

Perfect for a relaxed midweek evening of good food, good w**e, and something new.

📅 20/05/26
🕖 7PM
🎟️ £40

03/04/2026

Good Friday goodies are here 🐣✨

We’re open today until 1:30, fully stocked with hot cross buns, fresh pastries, fresh bread, and some seriously good fresh French goat’s cheese 🧀🇫🇷

Everything you need to see you through the long weekend…

Open tomorrow as usual, 8:30–4:30
Closed Monday

Pop in while you can 💛

17/03/2026

From West Cork to Greenwich 🇮🇪🧀

For our second stop in Ireland, Alex, Val, & Will visited the incredible team behind , a truly special, family run farm near the coast outside Schull. The Ferguson family have been farming this land surrounded by Atlantic air for generations, building something remarkable from the ground up.

What started decades ago with Tom and Giana’s vision to produce food directly from their land has grown into a full family effort, with their cheeses crafted on-site from their own herd’s milk, and every part of the farm working in harmony. From dairy to charcuterie, it’s all connected, seasonal, and deeply rooted in place.

Huge thank you to Fingal for showing us around and sharing such a deep insight into the farm, we’re incredibly grateful for the time and generosity.

We’re proud to bring the stories behind this cheese back to Greenwich 🧀

And to celebrate join us for our St Patrick’s Day cheese tasting tomorrow , tickets still available online & in store! 🍀

12/03/2026

Our Irish cheese adventure 🇮🇪🧀

Alex, Val, and Will have just returned from a trip to Ireland where they spent time visiting some of the country’s most brilliant cheesemakers and the people behind many of the cheeses you’ll find in our counter here in Greenwich.

Our first stop in West Cork was to visit the makers of . The cheese began in the early 1970s when Jeffa Gill moved to a small hillside farm above the village of Durrus. Drawing on her farming background, she started milking cows and experimenting with farmhouse cheesemaking alongside a small group of pioneering women who helped spark the revival of Irish farmhouse cheese.

What started in a farm kitchen gradually grew into a fully fledged dairy on the farm, with the cheese gaining recognition early on. Such as, a gold medal at one of the first Irish farmhouse cheese competitions in the 1980s. Today, more than 40 years later, Durrus is still made by hand on the same farm, with Jeffa, her daughter Sarah, Ann McGrath, Peter and the team continuing the tradition using milk from local herds in West Cork.

We’re proud to stock Durrus here in the shop, and after meeting the people behind it we love it even more.

To celebrate all things Irish, is hosting a St Patrick’s Day cheese tasting in the next week on Tuesday 18th 🇮🇪🧀 We’ll be pouring drinks and tasting some fantastic Irish cheeses, including a few from producers we visited on the trip.

Tickets are still available online and in store.

03/03/2026

The wait is over 🍺

We’re pleased to welcome back , Northampton’s historic brewery, reviving the town’s proud brewing tradition with properly made, characterful b**r. Rooted in 19th century heritage and brewed in a restored Victorian brewhouse, this is real ale done right.

To mark its long-awaited return, we’re offering it at a special limited-time in-store price.

No fuss. Just proper b**r - and, of course, the best cheese to go with it.

Available in store now. Come through while it lasts.

**r