02/10/2026
Bujumbura Province, Burundi. 1,750 metres up.
This is Migoti Coffee. Two washing stations in the Mutambu hills, over 1,200 smallholder farmers, and a seasonal team of 250+, mostly women, running the sorting, drying and quality control.
That’s what goes into our Migoti Hill coffee: a washed Bourbon with notes of almond, cola and raisin.
Once a year, Migoti invites its farmers to the washing station to drink the coffee they grew, served with milk and sugar, the way most people in the region take it. Migoti also sells roasted beans to farmers so they can drink their own harvest at home.
The people who grow it should get to drink it.