What are the opening hours?

Monday 11am - 9:30pm Tuesday 11am - 9:30pm Wednesday 11am - 9:30pm Thursday 11am - 9:30pm Friday 11am - 9pm Saturday 11am - 8:30pm Sunday 10am - 7pm

itsu

Name: itsu
Address: Wimbledon Bridge House, Wimbledon Bridge Unit 3, London, SW193RU, GB
Telephone: +442036678309

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from itsu, Sushi Restaurant, Wimbledon Bridge House, Wimbledon Bridge Unit 3, London.

27/10/2026

big boss is absolutely fuming, don’t think this is what he had in mind… please blow this up

26/10/2026

ep 5: cozy egg-drop miso soup🍳🍄‍🟫 recipe below

ingredients:
🥄2 sachet miso’easy
🥚 3 eggs
🍗 500ml bone broth (or water)
🍄‍🟫 handful of mushrooms
🧅 1/2 an onion
🌱 chives or spring onion
🥄 1.5 tbsp cornstarch [and equal water]
🥄 1 tsp sesame oil
🥄 black pepper to taste

method:
chop all the veg into small, bite sized pieces and boil in bone broth for 5 minutes until softened. remove the veg and top up with water. add in the miso and lower the heat.

dash in spoons of beaten egg and let it set for 30 seconds-1 minute before stirring to let the ribbons form. continue with the rest of the egg mixture.

add the veg back in, garnish with fresh herbs and season to taste.

19/10/2026

ep 4: 15-min salmon miso soup🍄‍🟫🥣 full recipe below

ingredients:
🥄 2 sachets of itsu miso’easy
💧300ml of water
🍣 100g filet of salmon
🥬 1 large pak choy
🍄‍🟫 assorted mushrooms [we used chestnut and enoki]
🌱1 stalk green onion for garnish
🥄 tsp sesame oil

layer the veg in a small saucepan and gently place the salmon on top to steam. cover the salmon in 1 packet of miso, and drizzle the second packet over the veg.

pour in the water and let it simmer for 10 minutes on medium-low heat with the lid on. gently flake the salmon with a fork, and garnish with green onion and sesame oil.

16/10/2026

ep 3: spicy pumpkin miso soup🍂🥣

ingredients:
🥄 2 sachets chilli miso’easy
🥟 itsu frozen gyoza [optional]
🎃 ~300g cubed pumpkin
💧400-450ml of water
🥬 large handful of spinach
🧈 150g soft tofu [half block]
🌶️ chili oil spring onion, and sesame to garnish

method:
de-seed and chop the pumpkin into inch cubes. lightly simmer for 10 minutes in water, optionally steam some gyoza in the same pot.

check the pumpkin is soft with a fork and turn off the heat. add the chilli miso sachets, spinach and tofu. close lid and let the spinach soften for 2 minutes.

serve with crispy chilli oil and spring onion to garnish.

15/10/2026

ep 3: cozy autumnal miso soup🍂🥣 full recipe below

ingredients:
🥄 2 sachets chilli miso’easy
🥟 itsu frozen gyoza [optional]
🎃 ~300g cubed pumpkin
💧400-450ml of water
🥬 large handful of spinach
🧈 150g soft tofu [half block]
🌶️ chili oil spring onion, and sesame to garnish

method:
de-seed and chop the pumpkin into inch cubes. lightly simmer for 10 minutes in water, optionally steam some gyoza in the same pot.

check the pumpkin is soft with a fork and turn off the heat. add the chilli miso sachets, spinach and tofu. close lid and let the spinach soften for 2 minutes.

serve with crispy chilli oil and spring onion to garnish.

09/10/2026

tofu flower hack🪷 full details below:

ingredients:
🧈 1 pack soft/silken tofu
🥄 1 sachet miso easy
💧 200ml water
🥬 spinach or dried seaweed
🥣 green onion or sesame seeds to top

portion out some tofu and level it to 1-1.5 inches thick. pierce with a cookie cutter and use 2 wooden spoons as a knife guard.

finely dice the tofu horizontally and vertically in a tight grid, then carefully transfer to a bowl of water to gently remove excess tofu.

prepare miso soup with warm water and pour over the tofu flower. garnish and enjoy!

04/10/2026

bringing back our spicy tofu cabbage soup🥬🥣 full recipe below

ingredients [serves 4]:
🥬 1 chinese cabbage
🍄‍🟫 300g mushrooms [we used half chestnut and half shimeji]
💧0.75l water
🧈 1 block soft tofu
🌱 6 stalks spring onion
🍗 chicken stock cube
🥄 1 sachet miso’easy chilli miso
🥄 3 tbsp soy sauce
🥄 crispy’chilli oil to garnish

method:
bring water to a boil and season with stock cube and soy sauce.

add in washed and chopped veg, then simmer with lid on for 15-20 minutes.

when cabbage is fully translucent, turn off the heat and add the chilli miso paste and cubed tofu.

finish with green onion, sesame oil, and crispy chilli oil for that final kick.

01/10/2026

follow for more simple + creative miso soup combos🥣🍂

01/10/2026

5 quick & healthy miso soup recipes for cozy season🥣🍂

we’re switching it up with
👉 spicy pumpkin & gyoza
👉 silky egg drop soup
👉 sliced tofu flower
👉 spicy cabbage & mushroom
👉 salmon & pak choy

30/09/2026

it’s miso soup season🥣 we’re sharing 5 soothing recipes to keep you cozy:

👉 spicy pumpkin & gyoza
👉 silky egg drop soup
👉 sliced tofu flower
👉 spicy cabbage & mushroom
👉 salmon & pak choy

Address

Wimbledon Bridge House, Wimbledon Bridge Unit 3
London
SW193RU

Opening Hours

Monday	11am - 9:30pm
Tuesday	11am - 9:30pm
Wednesday	11am - 9:30pm
Thursday	11am - 9:30pm
Friday	11am - 9pm
Saturday	11am - 8:30pm
Sunday	10am - 7pm

Telephone

+442036678309

Website

https://www.itsu.com/locations?utm_source=Facebook&utm_medium=organic&utm_campaign=LPM

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